{"id":"W3137722143","doi":"10.1080/07373937.2021.1894440","title":"Effect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder","year":2021,"lang":"en","type":"article","venue":"Drying Technology","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Higher Education Discipline Innovation Project","keywords":"Food science; Flavor; DPPH; Chemistry; Freeze-drying; Hydrolysate; Spray drying; Fermentation; Antioxidant; Composition (language); Hydrolysis; Chromatography; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003684537,0.0006679218,0.0004760743,0.0003879496,0.0001903262,0.0003267007,0.0001884545,0.0002817812,0.0005107207],"category_scores_gemma":[0.0004788212,0.0002514602,0.0005877202,0.0003819373,0.0002074556,0.000388902,0.0002247373,0.0005222305,0.0001062213],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001284796,"about_ca_system_score_gemma":0.000183789,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000696296,"about_ca_topic_score_gemma":0.001561916,"domain_scores_codex":[0.9997429,0.00004789888,0.00003328771,0.00005581978,0.00007376535,0.000046327],"domain_scores_gemma":[0.9997887,0.00005375425,0.00006603984,0.00001530193,0.00003819637,0.00003812624],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006673652,0.000142838,0.0009035221,0.0002065715,0.00003924483,0.0000714582,0.000042601,0.00009593237,0.9935799,0.00001917126,0.00001706998,0.004214452],"study_design_scores_gemma":[0.00003382851,0.001904665,0.01594459,0.00003344022,0.0001422211,0.0002081068,0.0000957772,0.0006591582,0.9800458,0.00001986312,0.000891205,0.00002136508],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961797,0.002337554,0.001015661,0.00002625841,0.00002861684,0.00002598779,0.00006303008,0.00001208291,0.0003110816],"genre_scores_gemma":[0.9903239,0.002738437,0.005928816,0.00008536375,0.00002223082,0.00003562022,0.0001563727,0.00002472164,0.000684606],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000696296,"threshold_uncertainty_score":0.001948655,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005101497969727834,"score_gpt":0.2733264983403699,"score_spread":0.2682250003706421,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}