{"id":"W3137983643","doi":"10.38212/2224-6614.1193","title":"Effects of Beer Based Marinades on the Plasmalogen Content and Composition of Grilled Ruminant Meats","year":2021,"lang":"en","type":"article","venue":"Journal of Food and Drug Analysis","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"Algoma University; Memorial University of Newfoundland","funders":"Memorial University of Newfoundland","keywords":"Marination; Food science; Chemistry; Plasmalogen; Polyunsaturated fatty acid; Lipid oxidation; Fatty acid; Biochemistry; Antioxidant; Phospholipid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004440189,0.00006628486,0.0003205929,0.00002389435,0.00006799834,0.00001540924,0.00005822175,0.00002538531,0.00002746966],"category_scores_gemma":[0.0000810859,0.00002007123,0.0001899228,0.0002524216,0.00006603558,0.00003136156,0.00002068072,0.00006384902,1.082608e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003993264,"about_ca_system_score_gemma":0.000005595044,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004161194,"about_ca_topic_score_gemma":0.00007389601,"domain_scores_codex":[0.9991881,0.0001927019,0.000271416,0.00009190702,0.0001889544,0.0000669663],"domain_scores_gemma":[0.9990132,0.0004825442,0.0002633805,0.00002888814,0.0001719096,0.00004008468],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001613619,0.0001827475,0.00971161,0.00004839413,0.0005089028,0.000007029319,0.0001200102,0.00001062782,0.9853861,0.000377859,0.00003470526,0.003450623],"study_design_scores_gemma":[0.0002685687,0.000652009,0.3372855,0.00006574667,0.0007088439,0.00000586947,0.000529758,0.00008229014,0.6600574,0.0002231239,0.0000620568,0.00005881019],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964522,0.001061113,0.00000456004,0.002372559,0.00001965042,0.00003835685,0.000009972809,0.000001094378,0.00004056963],"genre_scores_gemma":[0.9997103,0.0001185148,0.00002815404,0.00007897912,0.00003926408,4.075208e-7,0.00000303565,2.872841e-7,0.00002106432],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3275739,"threshold_uncertainty_score":0.08184811,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02845147898853095,"score_gpt":0.2180474133305911,"score_spread":0.1895959343420601,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}