{"id":"W3138245810","doi":"10.3390/app11062842","title":"Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice","year":2021,"lang":"en","type":"article","venue":"Applied Sciences","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Titratable acid; Pasteurization; Food science; Lime; Pectin; Control sample; Brix; Hydroxymethylfurfural; Ascorbic acid; Biochemistry; Materials science; Sugar","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002704224,0.0004034415,0.0004369273,0.0002103026,0.0001612772,0.0005624522,0.000172926,0.0002995264,0.001287574],"category_scores_gemma":[0.0005039083,0.000166393,0.0003849816,0.0002127595,0.0002015396,0.0004129423,0.0002355244,0.0004507401,0.0001460017],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001406804,"about_ca_system_score_gemma":0.000118373,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004745194,"about_ca_topic_score_gemma":0.000721829,"domain_scores_codex":[0.9997166,0.00005837938,0.00002265358,0.00007237624,0.00008250292,0.0000475528],"domain_scores_gemma":[0.9997438,0.00007005902,0.00008628065,0.00001580488,0.00004711711,0.000037057],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003970749,0.00003928866,0.0008280152,0.00008815357,0.00001275855,0.0000480341,0.00002963859,0.00003156752,0.9969667,0.000006082276,0.00001541041,0.001537374],"study_design_scores_gemma":[0.00001399182,0.001775062,0.04932045,0.0000152,0.00006435573,0.0002161903,0.0001306599,0.0003849114,0.9466677,0.00002337546,0.001374383,0.00001369202],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975926,0.001227566,0.0005156316,0.00003062172,0.00001254166,0.00001458154,0.000107641,0.00002623546,0.0004726051],"genre_scores_gemma":[0.9968305,0.0005558449,0.001293177,0.00005915951,0.00001073153,0.00001794709,0.0002394636,0.00002751288,0.0009656093],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001287574,"threshold_uncertainty_score":0.004307389,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03386336647477685,"score_gpt":0.3391558148627331,"score_spread":0.3052924483879563,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}