{"id":"W3139450348","doi":"10.1002/cche.10430","title":"Effectiveness and biochemical basis of wholemeal GlutoPeak test in predicting water absorption and gluten strength of Canadian hard red spring wheat","year":2021,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Canadian International Grains Institute","funders":"","keywords":"Farinograph; Gluten; Chemistry; Absorption of water; Food science; Triticale; Agronomy; Botany; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003840595,0.0003295898,0.0001626348,0.0005711398,0.0003004625,0.0004609201,0.0001812481,0.0001693478,0.0006499413],"category_scores_gemma":[0.0005100228,0.0001509129,0.0002042211,0.0003399239,0.0003110894,0.0001916052,0.0002056012,0.0002240074,0.0001062146],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005632497,"about_ca_system_score_gemma":0.0004705038,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.06773193,"about_ca_topic_score_gemma":0.1288418,"domain_scores_codex":[0.9997993,0.00001627402,0.00001111156,0.00006343333,0.00008772326,0.00002217784],"domain_scores_gemma":[0.9996587,0.00007115081,0.00008033906,0.00002255468,0.0001183373,0.00004892778],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003703156,0.00004986324,0.1336618,0.00007305576,0.0000699395,0.00009189359,0.000253353,0.0006323709,0.854643,0.00005769709,0.00004901458,0.01004767],"study_design_scores_gemma":[0.000006024869,0.00027423,0.8992458,0.000006703009,0.00006825005,0.0001139252,0.0001868414,0.002397829,0.09719467,0.00003238374,0.0004567574,0.00001650445],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988686,0.0001038428,0.0006041976,0.000003946403,0.000001187195,0.000007313675,0.0001778881,0.00001101685,0.0002219674],"genre_scores_gemma":[0.9973978,0.00007723706,0.001745748,0.000007852048,5.460156e-7,0.000005176007,0.000279271,0.000005982862,0.0004804434],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9322681,"threshold_uncertainty_score":0.1346753,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01008458419871413,"score_gpt":0.2076500798523455,"score_spread":0.1975654956536314,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}