{"id":"W3139450348","doi":"10.1002/cche.10430","title":"Effectiveness and biochemical basis of wholemeal GlutoPeak test in predicting water absorption and gluten strength of Canadian hard red spring wheat","year":2021,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Canadian International Grains Institute","funders":"","keywords":"Farinograph; Gluten; Chemistry; Absorption of water; Food science; Triticale; Agronomy; Botany; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001119333,0.00009470672,0.0001776487,0.00005549087,0.00003676166,0.00001838131,0.00004443785,0.00009866682,0.00002819704],"category_scores_gemma":[0.00005911083,0.00008761719,0.00002403209,0.00009920497,0.00006871526,0.00005165793,0.00004383665,0.0001208377,2.537935e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005689581,"about_ca_system_score_gemma":0.00002795049,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01056951,"about_ca_topic_score_gemma":0.001579185,"domain_scores_codex":[0.9993362,0.00003135512,0.0001883838,0.0002006975,0.0000780077,0.0001653297],"domain_scores_gemma":[0.9996421,0.00005779641,0.00003235161,0.0001142937,0.00005832142,0.00009509447],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001494168,0.00002615685,0.08393279,0.0007326728,0.00001092214,0.000004891616,0.0002377146,0.000004145629,0.9131818,6.291019e-7,0.00001379479,0.001705099],"study_design_scores_gemma":[0.0005402047,0.00004767809,0.1160431,0.0003938079,0.00001628419,0.00001797417,0.0001354248,0.0001979189,0.8824331,0.00000982927,0.00008282284,0.0000818183],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973826,0.0002735538,2.551718e-7,0.0002764619,0.00003121812,0.00005280634,0.00002590717,0.00001170713,0.00194546],"genre_scores_gemma":[0.9997747,0.00002052122,0.00009382526,0.00001077545,0.0000335693,0.000004329503,0.00003185753,0.00001073174,0.00001969402],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03211032,"threshold_uncertainty_score":0.9960192,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01008458419871413,"score_gpt":0.2076500798523455,"score_spread":0.1975654956536314,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}