{"id":"W3140207216","doi":"10.1016/j.foodcont.2021.108133","title":"Influence of superheated steam treatment with tempering on lipid oxidation and hydrolysis of highland barley during storage","year":2021,"lang":"en","type":"article","venue":"Food Control","topic":"Food composition and properties","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Earmarked Fund for China Agriculture Research System","keywords":"Tempering; Food science; Superheated steam; Chemistry; Shelf life; Lipase; Hydrolysis; Pulp and paper industry; Materials science; Superheating; Enzyme; Biochemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003967511,0.0001191227,0.0002667651,0.00007481461,0.00006742783,0.00001835246,0.0000387753,0.00003961814,0.00001218586],"category_scores_gemma":[0.00001556908,0.00009170853,0.00003698666,0.0001094123,0.00003732219,0.0001006109,0.000009079126,0.00004707071,0.000001121014],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000446121,"about_ca_system_score_gemma":0.00001807728,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006297697,"about_ca_topic_score_gemma":0.00005796769,"domain_scores_codex":[0.9992812,0.00008598965,0.0001985367,0.0001768487,0.0001415763,0.0001158211],"domain_scores_gemma":[0.9995626,0.00006295955,0.00007612418,0.0001580915,0.00009702022,0.00004319111],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004224075,0.0001546846,0.01016535,0.00009541957,0.0002135194,0.000005387186,0.000969292,0.01134654,0.9711792,0.00001117556,0.000001134863,0.001634253],"study_design_scores_gemma":[0.004691147,0.00852159,0.05302195,0.0002335808,0.0001191371,0.00001361994,0.0001673442,0.0008466159,0.9321441,0.000003605334,0.0001101259,0.0001271647],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998861,0.0004635862,0.000005754948,0.0003133475,0.00002872583,0.0001704468,0.00001984808,0.00003028491,0.0001070259],"genre_scores_gemma":[0.9998066,0.00001868542,0.00003223393,0.00005584576,0.00002640806,0.00001847323,0.000006144426,0.00001283774,0.00002271663],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0428566,"threshold_uncertainty_score":0.3739765,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006479008040070421,"score_gpt":0.1935217854336236,"score_spread":0.1870427773935532,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}