{"id":"W3140207216","doi":"10.1016/j.foodcont.2021.108133","title":"Influence of superheated steam treatment with tempering on lipid oxidation and hydrolysis of highland barley during storage","year":2021,"lang":"en","type":"article","venue":"Food Control","topic":"Food composition and properties","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Earmarked Fund for China Agriculture Research System","keywords":"Tempering; Food science; Superheated steam; Chemistry; Shelf life; Lipase; Hydrolysis; Pulp and paper industry; Materials science; Superheating; Enzyme; Biochemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002382821,0.0002613378,0.0003109859,0.0001112145,0.000298388,0.0004021812,0.0001404074,0.0002197467,0.001502946],"category_scores_gemma":[0.0004774711,0.000143898,0.0002418712,0.0002058305,0.0003562873,0.0002374161,0.0001512364,0.0003263938,0.0001653824],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003390153,"about_ca_system_score_gemma":0.0003333128,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002483467,"about_ca_topic_score_gemma":0.004310689,"domain_scores_codex":[0.99989,0.00001862279,0.00001031328,0.00002362098,0.00001765259,0.00003978182],"domain_scores_gemma":[0.9997014,0.0001038146,0.00006461688,0.00001915058,0.00005850188,0.00005244315],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.007132684,0.00005636143,0.002773555,0.00006786878,0.00002377298,0.0001056268,0.000178749,0.0001105391,0.9870351,0.00001830074,0.00004002628,0.002457416],"study_design_scores_gemma":[0.00002541554,0.001239033,0.03198249,0.00001031047,0.00004371792,0.00007976693,0.0002495834,0.0004878986,0.9654425,0.00001896686,0.0004071787,0.00001312316],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993528,0.0002403097,0.0001649462,0.00001383087,0.00001015986,0.000004097868,0.00005496609,0.000004891614,0.0001540574],"genre_scores_gemma":[0.9992536,0.00008110642,0.0001644062,0.00001204964,0.000004831297,0.000003679518,0.00007765875,0.000007003833,0.000395557],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002483467,"threshold_uncertainty_score":0.005027831,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006479008040070421,"score_gpt":0.1935217854336236,"score_spread":0.1870427773935532,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}