{"id":"W3142531594","doi":"10.1002/leg3.88","title":"Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Cegep de Saint Hyacinthe; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Consejo Nacional de Ciencia y Tecnología","keywords":"Oxygen radical absorbance capacity; DPPH; Food science; Chemistry; Extrusion; Antioxidant; Polyphenol; Raw material; Protein quality; Steaming; Polyacrylamide gel electrophoresis; Biochemistry; Enzyme; Materials science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002636937,0.000456222,0.0002911465,0.0002521507,0.0001610321,0.0003798315,0.0001513284,0.0002138339,0.0008602348],"category_scores_gemma":[0.0002342245,0.0001653138,0.0003585694,0.0003273124,0.0001989616,0.0002496161,0.0002167957,0.0004832287,0.0001242758],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001936957,"about_ca_system_score_gemma":0.0001541941,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007139011,"about_ca_topic_score_gemma":0.001209723,"domain_scores_codex":[0.9998084,0.00002970086,0.00002322553,0.00004803349,0.00005400056,0.0000366377],"domain_scores_gemma":[0.9998056,0.00005141303,0.00005258354,0.0000144012,0.00004819349,0.0000278897],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005227446,0.00004808922,0.0007688589,0.00007682971,0.00002651482,0.00004114776,0.00003536883,0.00005026646,0.997318,0.000009884884,0.000009488791,0.001092812],"study_design_scores_gemma":[0.000009779587,0.001265285,0.03210843,0.00001594588,0.0001180586,0.0001078163,0.00008833559,0.0002213774,0.965037,0.00001804515,0.001000214,0.000009664271],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984231,0.0006879444,0.0004540667,0.000007745731,0.000007182936,0.00001057584,0.0001838038,0.000007016744,0.0002186988],"genre_scores_gemma":[0.9947577,0.0007153267,0.001983769,0.00003799589,0.000004608915,0.0000317132,0.0007424334,0.00002648557,0.001699981],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008602348,"threshold_uncertainty_score":0.002877831,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02281936696726333,"score_gpt":0.2868536665530731,"score_spread":0.2640342995858098,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}