{"id":"W3142531594","doi":"10.1002/leg3.88","title":"Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses","year":2021,"lang":"en","type":"article","venue":"Legume Science","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":58,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Cegep de Saint Hyacinthe; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Consejo Nacional de Ciencia y Tecnología","keywords":"Oxygen radical absorbance capacity; DPPH; Food science; Chemistry; Extrusion; Antioxidant; Polyphenol; Raw material; Protein quality; Steaming; Polyacrylamide gel electrophoresis; Biochemistry; Enzyme; Materials science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002854989,0.00005669464,0.0001060056,0.00001564956,0.0001467358,0.00004446489,0.0001784096,0.00001942901,0.00003210577],"category_scores_gemma":[0.00009622853,0.00001864993,0.00002777371,0.001415055,0.0003778577,0.0001471736,0.00005876943,0.00005788717,9.608247e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001612648,"about_ca_system_score_gemma":0.00008290421,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004778329,"about_ca_topic_score_gemma":0.00008145212,"domain_scores_codex":[0.9992566,0.00005556222,0.0001461503,0.0001920784,0.000208531,0.0001410709],"domain_scores_gemma":[0.9995587,0.00006161214,0.0001026078,0.00005158619,0.0001945811,0.00003087861],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002587839,0.0001136931,0.001158978,0.000003508892,0.000001764362,3.266906e-7,0.00004645401,0.000001443075,0.994006,0.0002487663,0.000004810837,0.004388371],"study_design_scores_gemma":[0.00003223041,0.00007519069,0.4716921,0.000016438,0.000001153827,0.000001503962,0.0001182684,0.00009167846,0.5276675,0.0002644254,0.000007355119,0.00003215977],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987665,0.00004606357,0.000002596781,0.0005896058,0.000004785979,0.0001386487,0.00003931398,0.000005545837,0.0004069319],"genre_scores_gemma":[0.9998761,0.000003872199,0.00005510869,0.00001781132,0.00001241902,0.000006622718,0.000005077066,2.645004e-7,0.00002274857],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4705332,"threshold_uncertainty_score":0.1392232,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02281936696726333,"score_gpt":0.2868536665530731,"score_spread":0.2640342995858098,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}