{"id":"W3142577652","doi":"10.37885/210303494","title":"AVALIAÇÃO DE FENÓLICOS TOTAIS E CAPACIDADE ANTIOXIDANTE DE FARINHA DE CUMBARU APÓS EXTRAÇÃO COM DIFERENTES SOLVENTES","year":2021,"lang":"pt","type":"book-chapter","venue":"Editora Científica Digital eBooks","topic":"Agricultural and Food Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Novelis (Canada)","funders":"","keywords":"Chemistry; ABTS; DPPH; Food science; Antioxidant; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","sts","scholarly_communication"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.0006737767,0.00149914,0.001288201,0.0001139419,0.001406173,0.002927116,0.002028559,0.001172644,0.0008296582],"category_scores_gemma":[0.0002956056,0.0007511971,0.001383798,0.0002849781,0.001209528,0.000670942,0.0009091051,0.001364655,0.0003103151],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004496553,"about_ca_system_score_gemma":0.0002959762,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001759663,"about_ca_topic_score_gemma":0.0002456385,"domain_scores_codex":[0.9924846,0.0001742465,0.001257546,0.001983133,0.001645478,0.002455038],"domain_scores_gemma":[0.9962878,0.000532161,0.0007878575,0.0004133822,0.0005270628,0.001451684],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005078863,0.00267259,0.02807606,0.0006989366,0.001509032,0.00198029,0.007446657,0.00007390392,0.5055931,0.05885075,0.08251841,0.3100724],"study_design_scores_gemma":[0.001601717,0.00392269,0.03439732,0.003639119,0.0007520623,0.001495546,0.01631984,0.001002371,0.02301331,0.01182319,0.8939218,0.008111058],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7549682,0.002698982,0.0004944712,0.003943935,0.02166533,0.002089303,0.003394656,0.0009876508,0.2097574],"genre_scores_gemma":[0.8160809,0.0001576464,0.0000748731,0.0003637866,0.01305135,0.00005975473,0.0003764266,0.00002418618,0.1698111],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8114034,"threshold_uncertainty_score":0.9998938,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02652055218590172,"score_gpt":0.2239499454181131,"score_spread":0.1974293932322114,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}