{"id":"W3145444781","doi":"","title":"QUALITY CHARACTERISTICS OF EDIBLE OILS","year":2004,"lang":"en","type":"article","venue":"","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Unsaponifiable; Food science; Mouthfeel; Chemistry; Wax; Flavor; Carotenoid; Aroma; Phytosterol; Edible oil; Raw material; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004115629,0.0004858516,0.0003460271,0.001873112,0.0004705478,0.0009800213,0.0003032083,0.0004193306,0.008502382],"category_scores_gemma":[0.001448427,0.000144712,0.0004286326,0.001859265,0.0001892825,0.0006214844,0.0004856002,0.0004158125,0.001928974],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005211952,"about_ca_system_score_gemma":0.0002574999,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003610446,"about_ca_topic_score_gemma":0.002794046,"domain_scores_codex":[0.9992767,0.00003170025,0.00006715751,0.00009419438,0.000447258,0.00008292459],"domain_scores_gemma":[0.9984751,0.0001547873,0.0002354265,0.00006052003,0.0009765361,0.00009759353],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00178418,0.0001636384,0.03421606,0.001558329,0.0001356813,0.001455757,0.000535119,0.001089603,0.7817308,0.001469348,0.002480056,0.1733815],"study_design_scores_gemma":[0.00007209171,0.001338704,0.1959168,0.0003087211,0.000313578,0.003525089,0.001449569,0.002204854,0.6911855,0.001417679,0.1021012,0.0001662586],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9217291,0.01699587,0.01645375,0.0003562835,0.0002846339,0.0002468096,0.007436572,0.0002484419,0.03624853],"genre_scores_gemma":[0.9667363,0.003885105,0.006871137,0.0001691019,0.00004011887,0.00005371105,0.003988302,0.0001384111,0.01811785],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008502382,"threshold_uncertainty_score":0.02844334,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03379396046153532,"score_gpt":0.3099149431252346,"score_spread":0.2761209826636993,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}