{"id":"W3146818413","doi":"","title":"Replacement of wheat flour with carrot powder on qualitative parameters of cake","year":2019,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Ammonium bicarbonate; Sugar; Mixing (physics); Wheat flour; Soy flour; Chemistry; Materials science; Raw material","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001353703,0.0002997198,0.000276249,0.0003260921,0.0001752001,0.0003103577,0.0001665818,0.0002650177,0.002122221],"category_scores_gemma":[0.000295659,0.0001231529,0.0003775341,0.0002295518,0.0001818634,0.000324663,0.0001731435,0.0005332485,0.0002025558],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001626799,"about_ca_system_score_gemma":0.0001706421,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001391573,"about_ca_topic_score_gemma":0.002574058,"domain_scores_codex":[0.999831,0.000030088,0.00001447625,0.00003680934,0.00005490248,0.00003279318],"domain_scores_gemma":[0.9997937,0.00004964478,0.00005785158,0.00001222724,0.00004833008,0.00003829387],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002091449,0.0003074258,0.0009312605,0.0003302922,0.00003341083,0.0001187974,0.00008182379,0.0001030952,0.9925374,0.0000404617,0.00008930736,0.003335336],"study_design_scores_gemma":[0.00004419377,0.00422281,0.02027156,0.00006666071,0.0001312078,0.0002086202,0.0002630803,0.000501173,0.9705433,0.00006033036,0.003656544,0.00003058292],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9943626,0.004046751,0.0002172865,0.00005122939,0.00003359151,0.00001985198,0.0002937319,0.00001580206,0.0009591881],"genre_scores_gemma":[0.9962522,0.001143491,0.0006072687,0.0000536802,0.000006610202,0.00001409769,0.0002585412,0.00001329967,0.001650823],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002122221,"threshold_uncertainty_score":0.007099569,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1138494361711607,"score_gpt":0.3607785522259381,"score_spread":0.2469291160547775,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}