{"id":"W3149230","doi":"10.1080/08327823.2001.11688446","title":"Microwave Processing of Maple Sap to Maple Syrup and Maple Syrup Products","year":2001,"lang":"en","type":"article","venue":"Journal of Microwave Power and Electromagnetic Energy","topic":"Plant-Derived Bioactive Compounds","field":"Chemistry","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Maple; Sugar; Pulp and paper industry; Browning; Food science; Water content; Chemistry; Botany; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008040036,0.0001929251,0.0001861523,0.0002146864,0.000118896,0.0001570262,0.00007793826,0.0001165872,0.001688778],"category_scores_gemma":[0.0001520669,0.00007336865,0.0001569484,0.0001791654,0.00008988593,0.0001486525,0.00007641751,0.0002608912,0.0003499578],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006828305,"about_ca_system_score_gemma":0.00006950905,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001789817,"about_ca_topic_score_gemma":0.0003558579,"domain_scores_codex":[0.9999539,0.000007103237,0.000002441035,0.0000093678,0.00001645493,0.00001086217],"domain_scores_gemma":[0.9999462,0.00001667861,0.00001510125,0.000004248735,0.000009849217,0.000007860077],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005106351,0.000008207733,0.00004616641,0.00005578321,0.000002607302,0.00003242911,0.00001440876,0.00006227596,0.997189,0.00003660701,0.00001230943,0.002489135],"study_design_scores_gemma":[0.000003068413,0.0001897902,0.002178325,0.000003135049,0.000006515435,0.00008972109,0.0000137596,0.000213306,0.9958384,0.00002783754,0.001433757,0.000002388769],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.986886,0.002075901,0.008245241,0.00003864686,0.00002111297,0.00005438875,0.0001224226,0.00004562015,0.002510711],"genre_scores_gemma":[0.9870268,0.001314695,0.008100131,0.00003039703,0.00001261304,0.00002848764,0.0001347943,0.00002216006,0.003329945],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001688778,"threshold_uncertainty_score":0.005649507,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006546767390762637,"score_gpt":0.2066861119360251,"score_spread":0.2001393445452624,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}