{"id":"W3149230","doi":"10.1080/08327823.2001.11688446","title":"Microwave Processing of Maple Sap to Maple Syrup and Maple Syrup Products","year":2001,"lang":"en","type":"article","venue":"Journal of Microwave Power and Electromagnetic Energy","topic":"Plant-Derived Bioactive Compounds","field":"Chemistry","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Maple; Sugar; Pulp and paper industry; Browning; Food science; Water content; Chemistry; Botany; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002545459,0.0003760016,0.0006306842,0.0002598508,0.000120969,0.0001050214,0.0003132793,0.000174974,0.0002159364],"category_scores_gemma":[0.0001040753,0.0003417357,0.0001076639,0.0003084857,0.0001603441,0.0001779175,0.0001430907,0.0003550048,0.000002242961],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001024688,"about_ca_system_score_gemma":0.0002096412,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006485317,"about_ca_topic_score_gemma":0.00007698625,"domain_scores_codex":[0.9978073,0.00004981412,0.0007279563,0.0004322614,0.0003535034,0.0006291228],"domain_scores_gemma":[0.9983839,0.00008459863,0.0005111824,0.0002691034,0.000449647,0.0003015237],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004178448,0.0001323961,0.0004796311,0.0001681503,0.0001085775,0.0001296515,0.0005973555,0.000001569778,0.9833597,0.00006636108,0.004537987,0.01000078],"study_design_scores_gemma":[0.001189824,0.001079126,0.000963917,0.000269165,0.0001160608,0.005423367,0.0003689284,0.0000228538,0.9419049,0.0006422558,0.04760941,0.0004101872],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.979722,0.01159139,0.0006311423,0.0008330742,0.00009893814,0.00006295741,0.00001636909,0.00001969563,0.007024487],"genre_scores_gemma":[0.9911608,0.001207185,0.004005833,0.0002722335,0.0002509825,0.000003696758,0.00001101555,0.00005042063,0.00303788],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04307143,"threshold_uncertainty_score":0.9999034,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006546767390762637,"score_gpt":0.2066861119360251,"score_spread":0.2001393445452624,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}