{"id":"W31517923","doi":"10.1364/ol.44.004531","title":"Selection of folate-producing lactic acid bacteria for improving fermented goat milk","year":2005,"lang":"en","type":"article","venue":"Italian Journal of Food Science","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"H2020 Marie Skłodowska-Curie Actions; Natural Sciences and Engineering Research Council of Canada; H2020 Future and Emerging Technologies; Agence Nationale de la Recherche","keywords":"Streptococcus thermophilus; Lactobacillus helveticus; Lactobacillus; Food science; Fermentation; Lactic acid; Lactobacillus delbrueckii subsp. bulgaricus; Bacteria; Biology; Organoleptic; Chemistry; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000957193,0.0001010573,0.0001747363,0.00005194519,0.0002336324,0.00009529782,0.0003904584,0.00004253883,0.00003942064],"category_scores_gemma":[0.0001701166,0.00004354447,0.0001121853,0.0005520498,0.0001161928,0.0006412843,0.00004096157,0.0001051153,0.000001440225],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008112258,"about_ca_system_score_gemma":0.00005725094,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004667982,"about_ca_topic_score_gemma":0.00003056089,"domain_scores_codex":[0.9987918,0.0000227207,0.0003970821,0.0001988075,0.0002865055,0.0003030414],"domain_scores_gemma":[0.9989926,0.000032278,0.0004389438,0.00004603987,0.0003612812,0.0001289134],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005320733,0.00006570034,0.0005618747,0.000009646154,0.00001000032,3.192097e-7,0.00009625007,0.000003966881,0.9565185,0.00007309127,0.00003076694,0.0425767],"study_design_scores_gemma":[0.0002892965,0.003629145,0.02276218,0.00005679896,0.00002618583,0.00007050842,0.000197382,0.0003696491,0.9717009,0.0002341081,0.0005343701,0.0001294776],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998477,0.000163879,0.0001067196,0.0006640682,0.0003648752,0.0001269984,0.00001364684,0.000008465321,0.00007432621],"genre_scores_gemma":[0.9972345,0.000005411835,0.002338104,0.00004944314,0.0003343523,0.000001252617,0.000001238403,0.000001013202,0.00003471399],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04244722,"threshold_uncertainty_score":0.1796935,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0206440587850413,"score_gpt":0.2376594302909851,"score_spread":0.2170153715059438,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}