{"id":"W3152733782","doi":"10.3390/pr9040722","title":"Effects of Pulsed Electric Fields and Ultrasound Processing on Proteins and Enzymes: A Review","year":2021,"lang":"en","type":"review","venue":"Processes","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":83,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Waterloo; McGill University","funders":"","keywords":"Food industry; Food processing; Preservative; Biochemical engineering; Food safety; Food products; Biotechnology; Computer science; Food science; Engineering; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002220868,0.0002858806,0.0009016149,0.0000669909,0.0000493762,0.00003342027,0.0001161571,0.0002760275,0.000006035705],"category_scores_gemma":[0.003005766,0.0002295963,0.00007746773,0.0003973233,0.00004269875,0.000004990124,0.00005686831,0.0001823315,4.044562e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009466356,"about_ca_system_score_gemma":0.0004977079,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002312616,"about_ca_topic_score_gemma":0.000001553392,"domain_scores_codex":[0.9987558,0.0001992441,0.0003355716,0.0004620863,0.00009257068,0.0001547313],"domain_scores_gemma":[0.9990235,0.0002125441,0.0003474213,0.0001782701,0.0001906405,0.00004760621],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"systematic_review","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00000389443,0.00004161898,6.617501e-7,0.4973937,0.00004998717,0.000001678096,0.00001006949,2.502802e-8,0.006135521,0.000003350509,0.0002397125,0.4961198],"study_design_scores_gemma":[0.0001216232,0.0002229975,6.803455e-7,0.07937468,0.0004355628,0.00008848822,0.000002645656,1.319965e-7,0.1375825,0.00001403688,0.7818702,0.0002864897],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00005930445,0.9979261,0.0008195706,0.00001494421,0.00001835524,0.00103197,0.000005709855,0.000007699292,0.0001163751],"genre_scores_gemma":[0.0001216991,0.9982111,0.0009091928,0.000178409,0.00008383583,0.0002212826,0.00006559532,0.00003409698,0.0001748141],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.7816305,"threshold_uncertainty_score":0.9362668,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02166957600502424,"score_gpt":0.3458539214110519,"score_spread":0.3241843454060277,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}