{"id":"W3153048679","doi":"10.1002/jctb.6763","title":"Production of aroma and flavor‐rich fusel alcohols by cheese whey fermentation using the <i>Kluyveromyces marxianus</i> and <scp><i>Debaryomyces hansenii</i></scp> yeasts in monoculture and co‐culture modes","year":2021,"lang":"en","type":"article","venue":"Journal of Chemical Technology & Biotechnology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"Centre National en Électrochimie et en Technologies Environnementales; Concordia University; York University; Institut National de la Recherche Scientifique","funders":"Fonds de recherche du Québec – Nature et technologies; Natural Sciences and Engineering Research Council of Canada; Mitacs; York University; Institut national de la recherche scientifique","keywords":"Debaryomyces hansenii; Kluyveromyces marxianus; Fermentation; Food science; Chemistry; Aroma; Yeast; Biochemistry; Saccharomyces cerevisiae","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002727206,0.0008045346,0.0005783439,0.0003222871,0.0002070379,0.000582902,0.0002448962,0.0002120351,0.0005806803],"category_scores_gemma":[0.0002145054,0.0001946484,0.0005550713,0.0003451537,0.0001620253,0.0003186527,0.0006644084,0.0003567536,0.0002164262],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002492092,"about_ca_system_score_gemma":0.0002736345,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001834468,"about_ca_topic_score_gemma":0.001998408,"domain_scores_codex":[0.999705,0.0000475841,0.00004312687,0.00006536428,0.00007319447,0.00006572238],"domain_scores_gemma":[0.999867,0.00001747382,0.0000317282,0.00001836204,0.00002599869,0.00003948225],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000156131,0.00005626896,0.0004986702,0.00004539744,0.00001360098,0.0000734328,0.00002198258,0.00008176567,0.9978018,0.00001373698,0.00001478174,0.001222449],"study_design_scores_gemma":[0.00001437791,0.0006310228,0.006937413,0.00001174822,0.00004826381,0.0001839244,0.000148974,0.000834749,0.9905709,0.00001040321,0.0005954152,0.00001276601],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998724,0.0003174398,0.0004295554,0.00002174222,0.00001062877,0.00001511205,0.0001254095,0.00002146786,0.0003346571],"genre_scores_gemma":[0.9970371,0.0002469877,0.001581184,0.00001100189,0.000004598031,0.00001382156,0.0002860562,0.00001549442,0.000803829],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001834468,"threshold_uncertainty_score":0.003647566,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01236973222085846,"score_gpt":0.2348804880515193,"score_spread":0.2225107558306609,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}