{"id":"W3153048679","doi":"10.1002/jctb.6763","title":"Production of aroma and flavor‐rich fusel alcohols by cheese whey fermentation using the <i>Kluyveromyces marxianus</i> and <scp><i>Debaryomyces hansenii</i></scp> yeasts in monoculture and co‐culture modes","year":2021,"lang":"en","type":"article","venue":"Journal of Chemical Technology & Biotechnology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"Centre National en Électrochimie et en Technologies Environnementales; Concordia University; York University; Institut National de la Recherche Scientifique","funders":"Fonds de recherche du Québec – Nature et technologies; Natural Sciences and Engineering Research Council of Canada; Mitacs; York University; Institut national de la recherche scientifique","keywords":"Debaryomyces hansenii; Kluyveromyces marxianus; Fermentation; Food science; Chemistry; Aroma; Yeast; Biochemistry; Saccharomyces cerevisiae","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002199413,0.0001833456,0.000408627,0.00009929286,0.0001089061,0.00003890926,0.0001917328,0.000689531,0.000005583003],"category_scores_gemma":[0.0003441028,0.0000829279,0.00005703664,0.0007818728,0.0006394721,0.000180445,0.0001025533,0.0005555201,2.728353e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002800037,"about_ca_system_score_gemma":0.00001262325,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001180545,"about_ca_topic_score_gemma":0.00002601054,"domain_scores_codex":[0.9987319,0.00008214845,0.000464584,0.0003281536,0.0001786173,0.0002146181],"domain_scores_gemma":[0.9992597,0.00005936662,0.0003906785,0.00008403977,0.000154777,0.0000514979],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002165483,0.00008432907,0.01001638,0.0000168077,0.00006203588,0.00001292297,0.0001808449,0.00000250614,0.9824001,0.0001075703,0.0003723651,0.006722497],"study_design_scores_gemma":[0.0003706613,0.0001455448,0.005116145,0.00005134948,0.00007712937,0.0006184889,0.006332488,0.00007835417,0.9844147,0.001767024,0.0009499026,0.00007818642],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9861003,0.003067312,0.000005401887,0.01061076,0.000032304,0.0001233663,0.00001249137,0.00003118538,0.00001687046],"genre_scores_gemma":[0.9961038,0.0028038,0.0008118934,0.0001576575,0.0000322343,0.000004220389,0.00001428972,0.00000219978,0.00006994104],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0104531,"threshold_uncertainty_score":0.5318295,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01236973222085846,"score_gpt":0.2348804880515193,"score_spread":0.2225107558306609,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}