{"id":"W3153324293","doi":"10.3390/foods10040898","title":"Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Nisin; Lactococcus lactis; Food science; Clostridium; Bacteriocin; Lactococcus; Clostridium sporogenes; Chemistry; Spore; Microbiology; Slurry; Strain (injury); Bacteria; Biology; Lactic acid; Antimicrobial","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001975702,0.0005143086,0.0004284957,0.0002205925,0.0001844378,0.0005302593,0.0002075664,0.0002545483,0.0005088038],"category_scores_gemma":[0.0002359405,0.00016788,0.0003013757,0.0001878264,0.0001985835,0.0001680642,0.0004098094,0.00035072,0.0001641404],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002188509,"about_ca_system_score_gemma":0.0004134978,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002563045,"about_ca_topic_score_gemma":0.004299161,"domain_scores_codex":[0.9997427,0.00003236681,0.00002395294,0.00005347185,0.0000792205,0.00006828596],"domain_scores_gemma":[0.999871,0.0000190243,0.00003337564,0.00000673575,0.00002920844,0.00004064359],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001633971,0.00003026907,0.0009820226,0.00003124371,0.000006617552,0.00004270358,0.00001559831,0.00005162316,0.9980393,0.000005923783,0.000009551474,0.0006218326],"study_design_scores_gemma":[0.00001350041,0.00148323,0.03278615,0.00001917609,0.00005630746,0.0001784267,0.000225004,0.0007723169,0.9635384,0.00002133423,0.0008917797,0.00001434976],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992133,0.0002651456,0.0001427731,0.00001944073,0.000007094688,0.00000929741,0.0001122036,0.00000685803,0.0002237119],"genre_scores_gemma":[0.9976732,0.0002555254,0.0008637468,0.00003558279,0.000004439799,0.00002363114,0.0004389939,0.00001074732,0.0006940278],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002563045,"threshold_uncertainty_score":0.005096257,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01485295780164447,"score_gpt":0.2426721155134403,"score_spread":0.2278191577117959,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}