{"id":"W3153324293","doi":"10.3390/foods10040898","title":"Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Nisin; Lactococcus lactis; Food science; Clostridium; Bacteriocin; Lactococcus; Clostridium sporogenes; Chemistry; Spore; Microbiology; Slurry; Strain (injury); Bacteria; Biology; Lactic acid; Antimicrobial","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000214632,0.0001756443,0.0003526661,0.00002528311,0.00008567741,0.00006690322,0.0001015748,0.0001285121,0.0001913055],"category_scores_gemma":[0.00007278134,0.00007593386,0.0001066839,0.0003042917,0.0000444989,0.0001082745,0.0001211234,0.000115997,0.000002361578],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002806776,"about_ca_system_score_gemma":0.00002669704,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002703361,"about_ca_topic_score_gemma":0.000185494,"domain_scores_codex":[0.9988551,0.00009433884,0.0003071793,0.0003488337,0.0001572886,0.0002372197],"domain_scores_gemma":[0.9993517,0.00012023,0.0002230486,0.0001046879,0.00009526494,0.000105013],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002287762,0.0001877116,0.01282288,0.00007521288,0.00008518616,0.000009441741,0.00008803392,0.000002471489,0.9759915,0.000115458,0.0001972225,0.01019613],"study_design_scores_gemma":[0.0006462295,0.003006215,0.6929064,0.0001646735,0.00006422728,0.00004873312,0.000218801,0.00004526031,0.3011344,0.00012411,0.001341404,0.0002995579],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979451,0.0004331403,4.131619e-7,0.0002530898,0.0001757124,0.0001912034,0.0004404596,0.00001830878,0.0005426115],"genre_scores_gemma":[0.9993614,0.0002514859,0.0000804278,0.00001050379,0.0001873441,0.000003330906,0.00004740282,0.000002197191,0.00005592551],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6800835,"threshold_uncertainty_score":0.3096493,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01485295780164447,"score_gpt":0.2426721155134403,"score_spread":0.2278191577117959,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}