{"id":"W3153472327","doi":"10.1016/j.foodchem.2021.129905","title":"Bioaccessibility of phenolic acids in Canadian hulless barley varieties","year":2021,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":49,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Ferulic acid; Food science; Chemistry; Digestion (alchemy); Phenolic acid; Coumaric acid; Hydroxycinnamic acid; Antioxidant; Spermidine; Amino acid; Biochemistry; Enzyme; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002346894,0.0003839988,0.0003203868,0.001232014,0.001277325,0.0007739931,0.0002870437,0.0002856279,0.001354996],"category_scores_gemma":[0.000355848,0.0001767086,0.0002502206,0.001487553,0.0004203834,0.0002282954,0.0002318272,0.0004875626,0.0001534394],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.005104151,"about_ca_system_score_gemma":0.001915508,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.5883065,"about_ca_topic_score_gemma":0.6735048,"domain_scores_codex":[0.9997866,0.00001566752,0.00001058511,0.00006959839,0.00006264773,0.00005487706],"domain_scores_gemma":[0.9993967,0.00006701778,0.00008057954,0.00003071641,0.0002662339,0.0001587611],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003464083,0.0001134666,0.02856941,0.0000866703,0.00008125879,0.0002136462,0.001474197,0.0002115117,0.960043,0.0002203797,0.0001743015,0.005348195],"study_design_scores_gemma":[0.00002190795,0.0004054323,0.8715352,0.00001690241,0.0001131535,0.0001179687,0.001369452,0.0002772351,0.1235971,0.00006098796,0.002446929,0.00003760147],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991067,0.0001273028,0.00004933203,0.00001217603,0.000002026963,0.00000245184,0.0003335326,0.000003430676,0.0003630249],"genre_scores_gemma":[0.9963973,0.0001296063,0.000206648,0.00001818496,0.000001320125,0.000003961842,0.0008106235,0.000009976346,0.002422371],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4116935,"threshold_uncertainty_score":0.828236,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01374566184809476,"score_gpt":0.2504851137104098,"score_spread":0.2367394518623151,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}