{"id":"W3153949117","doi":"10.3390/fermentation7020059","title":"Saccharomyces cerevisiae Fermentation of 28 Barley and 12 Oat Cultivars","year":2021,"lang":"en","type":"article","venue":"Fermentation","topic":"Food composition and properties","field":"Nursing","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"Genome Prairie; University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs","keywords":"Fermentation; Acetic acid; Food science; Ethanol fermentation; Succinic acid; Lactic acid; Chemistry; Ethanol; Ethanol fuel; Cultivar; Hordeum vulgare; Raw material; Glycerol; Yeast; Agronomy; Yield (engineering); Biology; Biochemistry; Poaceae; Bacteria; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001296776,0.0004937248,0.0003474866,0.0003309128,0.0002346706,0.0004289074,0.0001260648,0.0001182389,0.0005303551],"category_scores_gemma":[0.0002275268,0.00009953697,0.0003150675,0.0004924553,0.0001375132,0.0001338653,0.0003279915,0.0002328459,0.0001362531],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004806308,"about_ca_system_score_gemma":0.0002593461,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01190466,"about_ca_topic_score_gemma":0.01076327,"domain_scores_codex":[0.9998684,0.00001411422,0.00001958938,0.00004065791,0.00003434098,0.00002294054],"domain_scores_gemma":[0.999899,0.0000130527,0.00001884856,0.000009127059,0.00003013675,0.00002980099],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005716569,0.0001197363,0.005280761,0.00004109778,0.00002185611,0.0001405271,0.0001123818,0.000157083,0.9912133,0.00002389261,0.00003046489,0.002287205],"study_design_scores_gemma":[0.00008196559,0.003933155,0.2746596,0.00002963152,0.0001529197,0.0005771074,0.001330692,0.001902807,0.7146795,0.00005677709,0.002561863,0.00003399212],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992518,0.00009254981,0.00007651911,0.000006835949,0.000005379801,0.00001116935,0.0003619068,0.000003968671,0.0001899082],"genre_scores_gemma":[0.992841,0.0003439056,0.001577137,0.00002150686,0.000005736953,0.00002344301,0.003182501,0.00001602634,0.001988771],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01190466,"threshold_uncertainty_score":0.02367073,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02292907249490374,"score_gpt":0.2754977121291994,"score_spread":0.2525686396342957,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}