{"id":"W3153949117","doi":"10.3390/fermentation7020059","title":"Saccharomyces cerevisiae Fermentation of 28 Barley and 12 Oat Cultivars","year":2021,"lang":"en","type":"article","venue":"Fermentation","topic":"Food composition and properties","field":"Nursing","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"Genome Prairie; University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs","keywords":"Fermentation; Acetic acid; Food science; Ethanol fermentation; Succinic acid; Lactic acid; Chemistry; Ethanol; Ethanol fuel; Cultivar; Hordeum vulgare; Raw material; Glycerol; Yeast; Agronomy; Yield (engineering); Biology; Biochemistry; Poaceae; Bacteria; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006321938,0.0000886038,0.0001192857,0.00005427955,0.00009471044,0.00005846989,0.00003619445,0.00003664076,0.0002535451],"category_scores_gemma":[0.00001550499,0.00008702155,0.00003367032,0.00009906976,0.00003510929,0.0002783471,0.00002003477,0.00004780345,0.00001916278],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004355724,"about_ca_system_score_gemma":0.00001290176,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003889985,"about_ca_topic_score_gemma":0.000009183696,"domain_scores_codex":[0.9992432,0.0001108439,0.0002142438,0.0001688789,0.0001633017,0.00009952946],"domain_scores_gemma":[0.9996872,0.00001553574,0.00009031982,0.00009357899,0.00007665792,0.00003669132],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004025575,0.00007826829,0.007217522,0.0001402305,0.00002926678,0.000002135504,0.004082822,0.00002010541,0.9385531,0.0002128491,0.0006973931,0.04856373],"study_design_scores_gemma":[0.001231212,0.0004986078,0.2290062,0.0001503304,0.00006441003,0.0000215726,0.003578448,0.0003260091,0.763104,0.0008116549,0.001037263,0.0001702781],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958436,0.0003892466,0.00005333147,0.001380002,0.0003408979,0.0001564089,0.00001172689,0.00003634409,0.001788459],"genre_scores_gemma":[0.9979261,0.00007083646,0.001073732,0.000419879,0.00004508615,0.00001248381,0.0001543813,0.00001111037,0.0002864363],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2217887,"threshold_uncertainty_score":0.3548636,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02292907249490374,"score_gpt":0.2754977121291994,"score_spread":0.2525686396342957,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}