{"id":"W3154717121","doi":"10.1016/s2213-8587(21)00078-4","title":"Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating","year":2021,"lang":"en","type":"review","venue":"The Lancet Diabetes & Endocrinology","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":338,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Eunice Kennedy Shriver National Institute of Child Health and Human Development; National Institute on Aging; Division of Research Capacity Development; Bloomberg Family Foundation; South African Medical Research Council; Robert Wood Johnson Foundation; National Institute of Diabetes and Digestive and Kidney Diseases; International Development Research Centre; National Institutes of Health; Bloomberg Philanthropies; Laura and John Arnold Foundation; Arnold Ventures","keywords":"Environmental health; Medicine; Added sugar; Micronutrient; Consumption (sociology); Food processing; Food choice; Food policy; Saturated fat; Obesity; Business; Marketing; Food science; Food security; Agriculture; Geography","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1064142682468742,"score_gpt":0.3895894235756924,"score_spread":0.2831751553288182,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}