{"id":"W3155675131","doi":"10.1016/j.fbio.2021.101085","title":"Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants","year":2021,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Chemistry; Theobromine; Husk; Protocatechuic acid; Food science; Trigonelline; Antioxidant; Fraction (chemistry); Raw material; Ferulic acid; Organic chemistry; Theophylline; Botany; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001231136,0.0003941438,0.000163877,0.0005228419,0.0002568962,0.0003439249,0.0001551268,0.000296871,0.001626999],"category_scores_gemma":[0.0002263351,0.0001584957,0.0001950196,0.0002318696,0.0003715799,0.0004462711,0.0001402464,0.0003595379,0.000240494],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002215727,"about_ca_system_score_gemma":0.0002649545,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004167784,"about_ca_topic_score_gemma":0.004273661,"domain_scores_codex":[0.9999181,0.00001476866,0.000004343996,0.00002103942,0.0000183164,0.00002348389],"domain_scores_gemma":[0.9997961,0.00003820189,0.00003506088,0.00001777341,0.00005699333,0.00005592687],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001537151,0.00002981172,0.002098279,0.0001076798,0.00003156487,0.0001158997,0.0001188586,0.00006250304,0.9931065,0.0001413279,0.0000293441,0.002621011],"study_design_scores_gemma":[0.00004191123,0.0008853479,0.1879774,0.00004084789,0.0001044005,0.0005529399,0.0007025945,0.001744165,0.8048995,0.0002845447,0.002727253,0.00003917842],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956748,0.002229569,0.0004406138,0.00004044269,0.00002480828,0.00000811097,0.000236665,0.00001333312,0.001331582],"genre_scores_gemma":[0.9964586,0.0003841215,0.0005161595,0.00003157229,0.00001382888,0.0000041465,0.0003416296,0.00001186512,0.002238131],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004167784,"threshold_uncertainty_score":0.008287072,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01077619999200381,"score_gpt":0.1925083169560737,"score_spread":0.1817321169640699,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}