{"id":"W3157675588","doi":"10.1111/jfpe.13707","title":"Osmotic dehydration under low agitation laminar flow condition: Effect on dielectric properties of broccoli stalk slices at 2.45 GHz","year":2021,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Universiti Malaysia Terengganu","keywords":"Osmotic dehydration; Dehydration; Stalk; Dielectric; Chemistry; Microwave; Materials science; Analytical Chemistry (journal); Chromatography; Biochemistry; Horticulture","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001094129,0.0002765325,0.000178416,0.0001221015,0.0001161991,0.0001692419,0.00009860905,0.000164393,0.0005230979],"category_scores_gemma":[0.0001595854,0.0001113945,0.0001634423,0.0001573719,0.0001339872,0.0002270252,0.00009363619,0.0004114888,0.0000849885],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001273713,"about_ca_system_score_gemma":0.00007719018,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006249836,"about_ca_topic_score_gemma":0.001232032,"domain_scores_codex":[0.9999443,0.000006965496,0.000003591016,0.00001394875,0.00001612253,0.00001507831],"domain_scores_gemma":[0.9998728,0.00002472454,0.00005381145,0.000007806612,0.00002516777,0.00001568837],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005043351,0.000003924087,0.0001583675,0.00001643342,0.000001514282,0.000014892,0.00001311411,0.00002164337,0.9994307,0.000004350517,0.000006000862,0.0002785252],"study_design_scores_gemma":[0.00000633322,0.0002651942,0.01485518,0.000004589977,0.00001138201,0.00006304371,0.00006736295,0.0003360906,0.9838188,0.000009431252,0.0005545817,0.000008021286],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982015,0.0004273598,0.000999768,0.00002998528,0.00000967411,0.000005762753,0.00009414365,0.00001907844,0.0002127726],"genre_scores_gemma":[0.9978135,0.0002873901,0.00127015,0.00003763591,0.000004879108,0.00001321607,0.0001237762,0.00001006594,0.00043941],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006249836,"threshold_uncertainty_score":0.001749933,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01406813570545036,"score_gpt":0.2054612221654523,"score_spread":0.191393086460002,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}