{"id":"W3157675588","doi":"10.1111/jfpe.13707","title":"Osmotic dehydration under low agitation laminar flow condition: Effect on dielectric properties of broccoli stalk slices at 2.45 GHz","year":2021,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Universiti Malaysia Terengganu","keywords":"Osmotic dehydration; Dehydration; Stalk; Dielectric; Chemistry; Microwave; Materials science; Analytical Chemistry (journal); Chromatography; Biochemistry; Horticulture","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001813071,0.0001175294,0.0002050462,0.00004017212,0.00008281807,0.00004378487,0.00008712873,0.00006374515,0.00001109133],"category_scores_gemma":[0.0001799335,0.00005279609,0.00008607469,0.0002870925,0.000009993018,0.0002242603,0.00001254822,0.0001382522,0.00000138672],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004665393,"about_ca_system_score_gemma":0.00002034464,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002399816,"about_ca_topic_score_gemma":0.00002323899,"domain_scores_codex":[0.9991286,0.00003471852,0.0002934723,0.0001155886,0.0002796886,0.0001479378],"domain_scores_gemma":[0.9992914,0.00009842969,0.0001878475,0.00002840413,0.000341117,0.0000528112],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007750266,0.00005794061,0.00005232669,0.0002678704,0.00005404292,0.000005293786,0.0002274377,0.2398806,0.7538846,0.00002199753,0.000009369668,0.005461038],"study_design_scores_gemma":[0.0003143119,0.002757007,0.002194431,0.000639987,0.00005641652,0.00005546477,0.0002066249,0.03128672,0.9622139,0.00007661953,0.00003777186,0.0001606946],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977321,0.00157309,0.0002879087,0.000162022,0.000120581,0.00007436949,0.000003162908,0.00002093273,0.0000258412],"genre_scores_gemma":[0.999607,0.00003949282,0.0001097564,0.00003578823,0.0001688261,0.000005027977,0.00001024968,0.000002286352,0.0000215657],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2085939,"threshold_uncertainty_score":0.2152962,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01406813570545036,"score_gpt":0.2054612221654523,"score_spread":0.191393086460002,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}