{"id":"W3158741398","doi":"10.21608/avmj.2019.166432","title":"PREVALENCE OF STAPHYLOCCUS AND AEROMONAS IN SOME SALTED DAIRY PRODUCTS","year":2019,"lang":"en","type":"article","venue":"Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ","topic":"Identification and Quantification in Food","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Assiut University; University of Toronto; Cairo University","keywords":"Aeromonas; Biology; Food science; Biotechnology; Fishery; Bacteria","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002477746,0.0006511891,0.0007937847,0.0004654795,0.0002478586,0.0001472496,0.001181466,0.0006307306,0.0006880649],"category_scores_gemma":[0.001020757,0.0006202486,0.0002679115,0.000539523,0.0006485027,0.00007827175,0.0005477399,0.001154751,0.0001387335],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001038792,"about_ca_system_score_gemma":0.0008299141,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004578912,"about_ca_topic_score_gemma":0.00001662111,"domain_scores_codex":[0.9935731,0.0007033304,0.001839476,0.00141787,0.001527141,0.0009390422],"domain_scores_gemma":[0.9960968,0.0001572136,0.000953112,0.001487422,0.0005929592,0.0007124169],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001057149,0.001071902,0.02912345,0.0009584818,0.0003741379,0.0002753422,0.0005176635,0.00006967563,0.940833,0.0006136547,0.01758761,0.00751789],"study_design_scores_gemma":[0.01496327,0.009409735,0.4049721,0.002746905,0.0003778112,0.007212604,0.001230667,0.002599789,0.2164964,0.0008767932,0.334841,0.004272884],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9871984,0.003687053,0.0001474942,0.005393277,0.001940539,0.0008186079,0.00006564729,0.00005543458,0.0006935862],"genre_scores_gemma":[0.9907541,0.003599985,0.000803048,0.001655527,0.0004404885,0.00005095524,0.0001347619,0.0001077941,0.002453298],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7243366,"threshold_uncertainty_score":0.9996249,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02255768156089239,"score_gpt":0.2975276753543251,"score_spread":0.2749699937934327,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}