{"id":"W3159168223","doi":"10.3389/fmicb.2021.656956","title":"Inhibitory Activity of Natural Synergetic Antimicrobial Consortia Against Salmonella enterica on Broiler Chicken Carcasses","year":2021,"lang":"en","type":"article","venue":"Frontiers in Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; China Scholarship Council","keywords":"Peracetic acid; Lactic acid; Food science; Antimicrobial; Salmonella enterica; Chemistry; Salmonella; Bacteriocin; Broiler; Microbiology; Bacteria; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002265102,0.000563555,0.0005154111,0.0003772288,0.000130971,0.0003455241,0.0002732333,0.0003045183,0.0007445141],"category_scores_gemma":[0.0002850618,0.0001954029,0.0003132486,0.0001937544,0.0001575744,0.0001711531,0.000335252,0.0002374509,0.0001626871],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001938618,"about_ca_system_score_gemma":0.0002537429,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009984276,"about_ca_topic_score_gemma":0.002123932,"domain_scores_codex":[0.9996413,0.00008911068,0.00004323728,0.00007558334,0.00009498365,0.0000557626],"domain_scores_gemma":[0.9997744,0.00004512864,0.0000704686,0.00001651463,0.00004615655,0.00004741309],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005824995,0.0001306184,0.0006616624,0.0001481667,0.00002149444,0.00005187132,0.00001984732,0.000157211,0.9955454,0.000009867153,0.0000251598,0.00264628],"study_design_scores_gemma":[0.00004222534,0.006670143,0.01330848,0.00003318385,0.000106816,0.0001987446,0.00008508743,0.000587724,0.9776689,0.000008226089,0.001277296,0.00001313362],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979201,0.001119495,0.0002352682,0.00002914934,0.00001407713,0.00003070632,0.0001198603,0.00001917198,0.0005122022],"genre_scores_gemma":[0.9960411,0.001035454,0.001619653,0.00004136465,0.00001476781,0.00004126497,0.0002603689,0.000006699789,0.000939485],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009984276,"threshold_uncertainty_score":0.002490699,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007186890050977259,"score_gpt":0.1954488224461209,"score_spread":0.1882619323951436,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}