{"id":"W3161433229","doi":"","title":"한우 급여 단백질 사료원의 반추위 내 미생물 발효에 따른 우회 단백질과 반추위 미생물 아미노산 조성에 미치는 영향","year":2021,"lang":"ko","type":"article","venue":"Journal of Agriculture & Life Science","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Soybean meal; Corn gluten meal; Bran; Food science; Rumen; Gluten; Meal; Chemistry; Rapeseed; Fermentation; Biology; Raw material","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00190397,0.0006189761,0.0009033238,0.0001032392,0.002096133,0.001119673,0.002514214,0.0003973506,0.001276709],"category_scores_gemma":[0.0009706206,0.0002405042,0.0007390787,0.005500687,0.0009489637,0.001860289,0.0005368386,0.001394404,0.0003856495],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002403589,"about_ca_system_score_gemma":0.0008436428,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001068834,"about_ca_topic_score_gemma":0.0002442681,"domain_scores_codex":[0.9935684,0.0002853699,0.001480181,0.001074,0.00231289,0.0012792],"domain_scores_gemma":[0.993812,0.0003541505,0.001484057,0.0003455612,0.00246684,0.001537371],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00004144803,0.001049391,0.001473027,0.00003225684,0.00009433927,0.0001656876,0.000673168,0.0001089756,0.8482791,0.00292543,0.1319741,0.01318308],"study_design_scores_gemma":[0.0007946166,0.001103736,0.3576077,0.0006316192,0.0003169531,0.00170894,0.007010039,0.00008374088,0.07725759,0.00180218,0.550378,0.00130492],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9310966,0.008653969,0.00004963283,0.05036406,0.002274163,0.0004205741,0.0002232646,0.00005916379,0.006858633],"genre_scores_gemma":[0.9810832,0.003895762,0.0007551777,0.004325311,0.005383566,0.0000112503,0.0000409632,0.000005676699,0.0044991],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7710215,"threshold_uncertainty_score":0.9999173,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01575800387520059,"score_gpt":0.241773193366691,"score_spread":0.2260151894914904,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}