{"id":"W3161433229","doi":"","title":"한우 급여 단백질 사료원의 반추위 내 미생물 발효에 따른 우회 단백질과 반추위 미생물 아미노산 조성에 미치는 영향","year":2021,"lang":"ko","type":"article","venue":"Journal of Agriculture & Life Science","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Soybean meal; Corn gluten meal; Bran; Food science; Rumen; Gluten; Meal; Chemistry; Rapeseed; Fermentation; Biology; Raw material","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002659535,0.0001693833,0.0001542536,0.00018257,0.0001316423,0.0003479341,0.00009814403,0.0001539644,0.0003723948],"category_scores_gemma":[0.00017453,0.0001308838,0.0001055016,0.0001427518,0.0001921143,0.0002177532,0.0001088733,0.0001520683,0.0001205983],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002333665,"about_ca_system_score_gemma":0.0001484085,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001483325,"about_ca_topic_score_gemma":0.002794956,"domain_scores_codex":[0.9998913,0.00002465384,0.000008666033,0.00003159123,0.00002360392,0.00002012585],"domain_scores_gemma":[0.9998442,0.0000292251,0.00005524417,0.00001095803,0.00002188533,0.00003846054],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001189131,0.00009369622,0.02431452,0.00005663804,0.00004451723,0.00002727904,0.00003769311,0.00008246306,0.9701562,0.00002984188,0.00001374843,0.003954218],"study_design_scores_gemma":[0.00003762724,0.003482896,0.5551366,0.00001281489,0.0001096818,0.0002065362,0.0002581108,0.0009618321,0.4388553,0.00007712366,0.0008486593,0.0000128685],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996848,0.00008349715,0.0001016517,0.000003042123,4.541267e-7,0.000001517216,0.00001551069,0.000001058655,0.0001084752],"genre_scores_gemma":[0.9987522,0.000153749,0.0006619286,0.00001064275,9.141084e-7,0.000005722071,0.00008797178,0.000001763463,0.0003249768],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001483325,"threshold_uncertainty_score":0.002949357,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01575800387520059,"score_gpt":0.241773193366691,"score_spread":0.2260151894914904,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}