{"id":"W3161444911","doi":"10.1016/j.foodchem.2021.130083","title":"Determination of soluble and insoluble-bound phenolic compounds in dehulled, whole, and hulls of green and black lentils using electrospray ionization (ESI)-MS/MS and their inhibition in DNA strand scission","year":2021,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Electrospray ionization; Quercetin; Catechin; Antioxidant; Caffeic acid; Phenols; Glucoside; Chlorogenic acid; Chromatography; DPPH; Food science; Myricetin; Polyphenol; Mass spectrometry; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000115091,0.0003801713,0.0001148882,0.0002500794,0.0001272279,0.0002199634,0.0001117663,0.0001817235,0.0006347855],"category_scores_gemma":[0.0001528577,0.000125385,0.0001725808,0.0001630208,0.0002306307,0.0001889091,0.0001412898,0.000413716,0.00009785219],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000201264,"about_ca_system_score_gemma":0.0001736423,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002085477,"about_ca_topic_score_gemma":0.00259448,"domain_scores_codex":[0.9999372,0.00000641788,0.000003897797,0.00002063713,0.00001745622,0.00001441912],"domain_scores_gemma":[0.9998412,0.00003643566,0.00004686639,0.00001034233,0.00002710001,0.00003810105],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001259983,0.000009833936,0.0004332168,0.00001376753,0.000006493131,0.00001206857,0.00002375082,0.00003430051,0.9987205,0.0000180782,0.000006043796,0.0005959016],"study_design_scores_gemma":[0.00001064658,0.0002072332,0.03177514,0.000004682815,0.00001855027,0.00004179563,0.00004286499,0.0008708976,0.96648,0.00002840976,0.0005127395,0.000007153799],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978428,0.0003476157,0.001058698,0.00001380597,0.000005670468,0.000006996767,0.0002619885,0.00002086312,0.0004413824],"genre_scores_gemma":[0.9927369,0.0002865402,0.002218867,0.00004433704,0.00000546237,0.00002083157,0.0009438984,0.00002090471,0.003722263],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002085477,"threshold_uncertainty_score":0.004146636,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03041925270834542,"score_gpt":0.2378774286950075,"score_spread":0.2074581759866621,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}