{"id":"W316366079","doi":"10.1016/j.foodres.2015.05.006","title":"Interactions of caseins with phenolic acids found in chocolate","year":2015,"lang":"en","type":"article","venue":"Food Research International","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":18,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Protocatechuic acid; Casein; Chemistry; Food science; Hydrolysis; Chromatography; Incubation; Biochemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004398373,0.00006745027,0.00007865042,0.0001844352,0.00002723837,0.00002482741,0.0002370428,0.00006038569,0.00003850888],"category_scores_gemma":[0.0002254654,0.00005412637,0.00003069545,0.0002013803,0.0001293447,0.00001134671,0.0001476478,0.0002177958,0.00001001406],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006311596,"about_ca_system_score_gemma":0.0001788371,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001991993,"about_ca_topic_score_gemma":0.001252703,"domain_scores_codex":[0.9990295,0.00008325084,0.0001420903,0.0001972295,0.0003733477,0.0001745368],"domain_scores_gemma":[0.9991363,0.00001781716,0.00004412398,0.0001622612,0.0005644088,0.00007513411],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002598922,0.001172203,0.05022166,0.00003562653,0.0007328732,0.00003883793,0.0006361394,0.001176427,0.9291968,0.002391892,0.003869708,0.007928903],"study_design_scores_gemma":[0.003739525,0.004328367,0.02466047,0.0001580832,0.0000101779,0.0001002772,0.0009184288,0.001360059,0.7810521,0.001696057,0.1816221,0.0003543537],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9899992,0.0001226785,0.0002818397,0.0004266821,0.00007687839,0.0001808844,0.0000310041,0.000003183368,0.008877655],"genre_scores_gemma":[0.9984654,0.00001549225,0.0003800111,0.00002279268,0.0001846538,0.00007589246,0.00005293427,0.000008838397,0.0007940249],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1777524,"threshold_uncertainty_score":0.2207209,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1282012864323813,"score_gpt":0.4037039085139423,"score_spread":0.275502622081561,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}