{"id":"W3164596107","doi":"10.1080/10942912.2021.1919704","title":"Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate","year":2021,"lang":"en","type":"article","venue":"International Journal of Food Properties","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":34,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Glutelin; Chemistry; Prolamin; DPPH; Globulin; Antioxidant; Food science; Biochemistry; Storage protein; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001686426,0.0001274795,0.0001917114,0.00007138567,0.00005604087,0.00006498578,0.00009667249,0.00006751794,0.000003157613],"category_scores_gemma":[0.0001092,0.00008344478,0.00006648608,0.00003145722,0.0001959418,0.00003662923,0.0001469627,0.0001115259,1.737541e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008484009,"about_ca_system_score_gemma":0.00008752336,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000014762,"about_ca_topic_score_gemma":0.00001449332,"domain_scores_codex":[0.9992045,0.00007101092,0.0003126224,0.0001626876,0.0001545603,0.00009460665],"domain_scores_gemma":[0.9991211,0.0000058973,0.0002430393,0.00008142685,0.0004951861,0.00005339621],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003130507,0.00007270795,0.0008105158,0.00003875038,0.0004193759,0.000005630573,0.0002534302,0.00001102992,0.9953197,0.0000228756,0.00000756176,0.002725377],"study_design_scores_gemma":[0.0004891543,0.0005482502,0.001695075,0.0002642871,0.00002194782,0.0003992512,0.0004353342,0.0001145507,0.9943372,0.0001240964,0.00146162,0.0001092523],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9745387,0.02423193,0.0001487085,0.0008394188,0.00008189446,0.00009530417,0.00001429249,0.000002839068,0.00004693932],"genre_scores_gemma":[0.997719,0.001618017,0.0002238495,0.000080683,0.000178147,0.000006459584,0.000001578795,0.00001081566,0.0001614417],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02318033,"threshold_uncertainty_score":0.3402779,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01378087563062447,"score_gpt":0.2136249805759315,"score_spread":0.199844104945307,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}