{"id":"W3164654148","doi":"10.1093/femsyr/foab036","title":"Adaptive evolution of sulfite tolerance in<i>Brettanomyces bruxellensis</i>","year":2021,"lang":"en","type":"article","venue":"FEMS Yeast Research","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Wine Australia; University of Adelaide; Australian Government; Alberta Water Research Institute","keywords":"Biology; Sulfite; Winemaking; Wine; Yeast; Food spoilage; Genetics; Food science; Bacteria; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001598003,0.0003037155,0.0002474225,0.0002732088,0.0002598059,0.0004618387,0.0002279785,0.0003385285,0.0006307632],"category_scores_gemma":[0.0002964411,0.0001513805,0.0002676984,0.0002622581,0.0001372847,0.0001412782,0.0004539118,0.0004475639,0.0001907813],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002585716,"about_ca_system_score_gemma":0.0001497664,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001567925,"about_ca_topic_score_gemma":0.002096566,"domain_scores_codex":[0.9998631,0.00002153687,0.00001542346,0.00004043334,0.00003235655,0.00002715369],"domain_scores_gemma":[0.9998703,0.00002803487,0.00003607578,0.00002030422,0.0000239578,0.00002128414],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006089085,0.00003806885,0.00227515,0.00001605843,0.00000788563,0.0000497887,0.00005164531,0.00007688886,0.9952714,0.00003043069,0.00001495067,0.002106974],"study_design_scores_gemma":[0.00003271402,0.001423419,0.3884037,0.0000355639,0.00007943439,0.001703444,0.0005233102,0.001828949,0.6006251,0.0001277726,0.005171816,0.00004476467],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988174,0.0001292833,0.0003689104,0.0000278053,0.000005025182,0.00001316646,0.0001821527,0.00001751617,0.0004387777],"genre_scores_gemma":[0.9956502,0.0002287885,0.001507448,0.00004353848,0.000005816568,0.00002701551,0.001129968,0.00002076494,0.001386374],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001567925,"threshold_uncertainty_score":0.003117561,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0725613331411324,"score_gpt":0.3082601159021641,"score_spread":0.2356987827610317,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}