{"id":"W3166110098","doi":"10.82308/23674","title":"Valorising Canadian cranberry «V. macrocarpon» pomace using microwave heating: recovery and physicochemical characterization of pectin","year":2016,"lang":"en","type":"article","venue":"eScholarship@McGill (McGill)","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Pomace; Pectin; Chemistry; Microwave heating; Food science; Microwave; Engineering; Telecommunications","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001327154,0.0004499416,0.0002925344,0.0002113541,0.0002251891,0.0003135887,0.0001940553,0.0001892538,0.0006367153],"category_scores_gemma":[0.0001190825,0.0001054029,0.0003308065,0.0002276195,0.0001437885,0.0001636932,0.0002023547,0.0003353517,0.0001334167],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003153765,"about_ca_system_score_gemma":0.0002884716,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007973822,"about_ca_topic_score_gemma":0.0130882,"domain_scores_codex":[0.9999388,0.000004203026,0.000002477663,0.00001883867,0.00002034496,0.0000151818],"domain_scores_gemma":[0.9999639,0.000006227972,0.00001060172,0.000003607958,0.000007824729,0.000007862375],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002717916,0.000007232285,0.00009740159,0.00002345575,0.000003200868,0.00001782608,0.000007110415,0.00005739048,0.9983912,0.00001032239,0.000006079674,0.00135162],"study_design_scores_gemma":[0.000006060855,0.0001695157,0.006786073,0.000007947181,0.00001929557,0.00008671154,0.00002125981,0.0005649813,0.9908807,0.00001260618,0.001439482,0.000005387105],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953032,0.0009371891,0.002737895,0.00002957337,0.000008414708,0.00003166149,0.0001713508,0.00002659603,0.0007541551],"genre_scores_gemma":[0.9863106,0.001338904,0.008068751,0.00004104717,0.000007595432,0.00004242375,0.0006429841,0.00003102521,0.003516669],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9920262,"threshold_uncertainty_score":0.01585484,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01775866355023859,"score_gpt":0.1956652853276417,"score_spread":0.1779066217774031,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}