{"id":"W3166398782","doi":"10.3390/fermentation7020097","title":"Effect of Aeration on Yeast Community Structure and Volatile Composition in Uninoculated Chardonnay Wines","year":2021,"lang":"en","type":"article","venue":"Fermentation","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Wine Australia; Australian Government; Alberta Water Research Institute","keywords":"Aeration; Food science; Wine; Fermentation; Population; Torulaspora delbrueckii; Winemaking; Yeast; Biology; Winery; Chemistry; Botany; Saccharomyces; Ecology; Saccharomyces cerevisiae; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001099218,0.00006154512,0.0001026647,0.00001737614,0.0001021748,0.00002230462,0.00002496183,0.00003830732,0.0002017992],"category_scores_gemma":[0.00001476191,0.00002928453,0.00002349702,0.0002295111,0.00001792403,0.00008657193,0.000009549714,0.00007120612,0.000001896487],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001908062,"about_ca_system_score_gemma":0.000001966122,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001302499,"about_ca_topic_score_gemma":0.00041463,"domain_scores_codex":[0.9991401,0.0004950248,0.0001316613,0.00008709237,0.00009391396,0.00005217878],"domain_scores_gemma":[0.9997821,0.00007607784,0.0000567115,0.00002830671,0.00003803547,0.00001870748],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00008395093,0.00004016043,0.03104275,0.00001361223,0.000007523229,9.336915e-7,0.0003132543,0.0001495391,0.9585552,0.0000353802,0.000009199732,0.009748555],"study_design_scores_gemma":[0.000270788,0.0002250202,0.6809278,0.00001998587,0.00001177176,0.000001199597,0.0003177516,0.0009677953,0.3171579,0.00005420795,0.000004651366,0.00004114242],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995225,0.000008516127,0.000001672123,0.0002085294,0.00002828851,0.0001002809,0.00002974867,0.000009822561,0.00009062867],"genre_scores_gemma":[0.9985077,0.000005886438,0.0000128342,0.00009749913,0.00001666253,0.00000280474,0.001311872,4.402394e-7,0.00004433821],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6498851,"threshold_uncertainty_score":0.2209559,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01206223487882026,"score_gpt":0.246057428189555,"score_spread":0.2339951933107347,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}