{"id":"W3166547345","doi":"10.1016/j.ijfoodmicro.2021.109263","title":"Rapid determination of viable but non-culturable Campylobacter jejuni in food products by loop-mediated isothermal amplification coupling propidium monoazide treatment","year":2021,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University; University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Campylobacter jejuni; Propidium monoazide; Microbiology; Loop-mediated isothermal amplification; Virulence; Food science; Foodborne pathogen; Viable but nonculturable; Campylobacteriosis; Biology; Bacteria; Chemistry; Real-time polymerase chain reaction; Listeria monocytogenes; Gene; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004917432,0.0005774064,0.0004709887,0.0006271776,0.0003151585,0.0004969147,0.0005670962,0.0006835522,0.0009667244],"category_scores_gemma":[0.001045467,0.0004355241,0.0002994955,0.0003204174,0.0004669527,0.0004107031,0.0004228973,0.0009436103,0.0006276405],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003019172,"about_ca_system_score_gemma":0.0003477932,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001983833,"about_ca_topic_score_gemma":0.003502946,"domain_scores_codex":[0.9993227,0.00009712442,0.00002092346,0.0001454153,0.0003072364,0.0001066692],"domain_scores_gemma":[0.999429,0.0002572305,0.00005635696,0.00003632393,0.0001804725,0.00004050878],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007087111,0.00002310834,0.0006817611,0.00004212214,0.000003101459,0.00001542026,0.00005175976,0.0000370724,0.99569,0.00002367216,0.00003531857,0.003325788],"study_design_scores_gemma":[0.000009037228,0.0003823789,0.01045312,0.00001557773,0.00002147383,0.0001528735,0.0001006043,0.001822707,0.98607,0.00005832745,0.0008995404,0.00001437231],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9554526,0.001997887,0.03818264,0.0001973498,0.00009258151,0.0002097455,0.001018487,0.00044148,0.002407301],"genre_scores_gemma":[0.9444842,0.001132113,0.046578,0.0001490361,0.00003867308,0.000240404,0.001714417,0.00008026257,0.005582983],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001983833,"threshold_uncertainty_score":0.003944576,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02148471393363418,"score_gpt":0.2306379818080724,"score_spread":0.2091532678744382,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}