{"id":"W3166760181","doi":"10.3390/fermentation7020090","title":"Development of Probiotic Almond Beverage Using Lacticaseibacillus rhamnosus GR-1 Fortified with Short-Chain and Long-Chain Inulin Fibre","year":2021,"lang":"en","type":"article","venue":"Fermentation","topic":"Food composition and properties","field":"Nursing","cited_by":25,"is_retracted":false,"has_abstract":true,"ca_institutions":"Western University","funders":"","keywords":"Inulin; Probiotic; Food science; Lactobacillus rhamnosus; Fermentation; Chemistry; Prebiotic; Biology; Bacteria; Lactobacillus","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001211703,0.0001345512,0.000162146,0.00006124446,0.0001655354,0.00006336097,0.00003859919,0.00005359403,0.00004771757],"category_scores_gemma":[0.00001307012,0.0001225204,0.0000224596,0.0001629934,0.00004841698,0.0001700121,0.00002735316,0.00007866134,0.000002721339],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001084263,"about_ca_system_score_gemma":0.00007683585,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001356931,"about_ca_topic_score_gemma":0.00009446758,"domain_scores_codex":[0.9990079,0.00008080524,0.0003008239,0.0002308253,0.000216391,0.0001632982],"domain_scores_gemma":[0.9996139,0.00002307969,0.0000889626,0.0001203192,0.00009813857,0.00005553283],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003147096,0.0002952201,0.005689471,0.0006318651,0.0001581787,0.000103352,0.02240165,0.0009745344,0.8959528,0.0000485493,0.00005113304,0.07054619],"study_design_scores_gemma":[0.001380296,0.0006468783,0.02442098,0.0003874465,0.00008538064,0.0002187917,0.004285016,0.003812998,0.9641627,0.00007818612,0.0001719595,0.0003493719],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972386,0.0001509416,0.001644897,0.0002955114,0.0001361165,0.0003093776,0.000006689208,0.00003276315,0.0001851161],"genre_scores_gemma":[0.9812595,0.000002520046,0.01830867,0.0001469791,0.00002088476,0.0000110826,0.0001093067,0.0000189249,0.0001221559],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07019681,"threshold_uncertainty_score":0.4996235,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04080233946177868,"score_gpt":0.2791608550241675,"score_spread":0.2383585155623889,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}