{"id":"W3168040563","doi":"10.1016/j.foodchem.2021.130320","title":"Angiotensin-I converting enzyme inhibitory activity of Amaranthus hypochondriacus seed protein hydrolysates produced with lactic bacteria and their peptidomic profiles","year":2021,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":24,"is_retracted":false,"has_abstract":false,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada; Consejo Nacional de Ciencia y Tecnología; Tecnológico Nacional de México","keywords":"Amaranthus hypochondriacus; Amaranth; Chemistry; Hydrolysate; Biochemistry; Lactic acid; Bacteria; Enzyme; Angiotensin-converting enzyme; Lactococcus lactis; Lactobacillus plantarum; Hydrolysis; Food science; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000148854,0.0003410073,0.0004098045,0.00002174333,0.00009677192,0.00003962357,0.0001369997,0.0002326038,0.00001907409],"category_scores_gemma":[0.0001497256,0.000271303,0.0001261899,0.0001287315,0.0002489593,0.00001604568,0.000182834,0.0001936812,9.788494e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002256225,"about_ca_system_score_gemma":0.0002093198,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001285901,"about_ca_topic_score_gemma":0.00001104278,"domain_scores_codex":[0.9984789,0.00008300509,0.0002673293,0.0006970203,0.0001487345,0.000325047],"domain_scores_gemma":[0.9988428,0.00002149526,0.0002928078,0.000515077,0.0002224475,0.000105424],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005250058,0.0001546385,0.0008442414,0.0002555196,0.0003017978,0.000007265846,0.00007417603,0.000002112993,0.9971764,8.243797e-7,0.00002085313,0.0006371393],"study_design_scores_gemma":[0.0009698195,0.0003156287,0.001097658,0.0001517019,0.00004841492,0.00009065877,0.0001458348,0.00004364345,0.9965531,0.0000148153,0.0002133722,0.0003553298],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976972,0.001461103,0.00002667549,0.0001735945,0.00002944059,0.0003320713,0.00006789257,0.00002570068,0.0001862589],"genre_scores_gemma":[0.9986722,0.00003114621,0.0004908635,0.00002786189,0.000247584,0.0000669094,0.0001017433,0.00004216797,0.0003195372],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001429956,"threshold_uncertainty_score":0.9999739,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006233463726696272,"score_gpt":0.1878469691541837,"score_spread":0.1816135054274874,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}