{"id":"W3168040563","doi":"10.1016/j.foodchem.2021.130320","title":"Angiotensin-I converting enzyme inhibitory activity of Amaranthus hypochondriacus seed protein hydrolysates produced with lactic bacteria and their peptidomic profiles","year":2021,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":24,"is_retracted":false,"has_abstract":false,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada; Consejo Nacional de Ciencia y Tecnología; Tecnológico Nacional de México","keywords":"Amaranthus hypochondriacus; Amaranth; Chemistry; Hydrolysate; Biochemistry; Lactic acid; Bacteria; Enzyme; Angiotensin-converting enzyme; Lactococcus lactis; Lactobacillus plantarum; Hydrolysis; Food science; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001366715,0.0004728943,0.0002625648,0.0003484551,0.0001107101,0.0002961911,0.0001001015,0.0001426117,0.0004859299],"category_scores_gemma":[0.0002849398,0.0001091467,0.0002969945,0.0003189505,0.0001687734,0.0001702306,0.0001682302,0.000369793,0.0001713204],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000155321,"about_ca_system_score_gemma":0.0001447867,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001283654,"about_ca_topic_score_gemma":0.001134435,"domain_scores_codex":[0.9998819,0.00001768832,0.00001005803,0.00002458236,0.00003217213,0.00003368525],"domain_scores_gemma":[0.9997614,0.00004822106,0.00006862921,0.00001145441,0.00004725709,0.00006298984],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002444437,0.00001450555,0.0006890511,0.00001492494,0.000007736427,0.00002724103,0.0000165853,0.00004243316,0.9983846,0.00001035887,0.000006675924,0.0005414023],"study_design_scores_gemma":[0.00001494166,0.0006255648,0.08606604,0.00000866043,0.0000679989,0.0002044826,0.0001842086,0.0009792205,0.9110383,0.00003812283,0.0007571366,0.00001526848],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982879,0.0002883607,0.0005163929,0.00002411202,0.00001034612,0.000008258745,0.0005511628,0.000008243763,0.0003052529],"genre_scores_gemma":[0.9954046,0.0002470126,0.001126028,0.00003891871,0.00001228694,0.00001790157,0.001978302,0.00001543495,0.001159465],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001283654,"threshold_uncertainty_score":0.00255233,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006233463726696272,"score_gpt":0.1878469691541837,"score_spread":0.1816135054274874,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}