{"id":"W3170686146","doi":"10.3390/beverages7020037","title":"Self-Rated Aversion to Taste Qualities and the PROP Taster Phenotype Associate with Alcoholic Beverage Intake and Preference","year":2021,"lang":"en","type":"article","venue":"Beverages","topic":"Olfactory and Sensory Function Studies","field":"Neuroscience","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"Brock University","funders":"Natural Sciences and Engineering Research Council of Canada; University at Buffalo","keywords":"Wine; Taste; Psychology; Food science; Preference; White Wine; Consumption (sociology); Perception; Chemistry; Mathematics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001931151,0.0001750689,0.0002311875,0.00003914016,0.0004792589,0.0001616145,0.00008010282,0.00004004199,0.00004596633],"category_scores_gemma":[0.0002983094,0.0001063471,0.00002281138,0.000219894,0.0001619907,0.0002082541,0.0001696679,0.0001558718,0.00003345425],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002031966,"about_ca_system_score_gemma":0.0000350854,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001355657,"about_ca_topic_score_gemma":0.00003880257,"domain_scores_codex":[0.9985453,0.0004183515,0.0001555982,0.0004102635,0.0002478075,0.0002227078],"domain_scores_gemma":[0.9991789,0.0003930231,0.00007565221,0.0001838863,0.00009503173,0.00007350634],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01222645,0.00140705,0.09603002,0.001844181,0.001626046,0.0009926989,0.411039,0.0005944945,0.3752183,0.04031112,0.02080417,0.03790644],"study_design_scores_gemma":[0.01795663,0.001511799,0.3137136,0.000485876,0.0005003478,0.00044547,0.02213661,0.0007495955,0.4308775,0.002796357,0.2060699,0.002756334],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9951976,0.0001413269,0.00006262058,0.001766876,0.0001453877,0.0002920871,0.00002928846,0.00008511523,0.002279724],"genre_scores_gemma":[0.990068,0.0002021912,0.00012091,0.001959966,0.00003959879,0.00002020187,0.000002372305,0.0000126567,0.007574096],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3889024,"threshold_uncertainty_score":0.4336708,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1023427830412448,"score_gpt":0.2474808825939712,"score_spread":0.1451380995527264,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}