{"id":"W3172365033","doi":"10.1088/1748-9326/ac018e","title":"Greenhouse gas emissions from food systems: building the evidence base","year":2021,"lang":"en","type":"article","venue":"Environmental Research Letters","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":367,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Bundesamt für Landwirtschaft; York University; National Aeronautics and Space Administration","keywords":"Greenhouse gas; Per capita; Environmental science; Agriculture; Agricultural economics; Land use; Natural resource economics; Livestock; Food processing; Land use, land-use change and forestry; Food waste; Food systems; Agricultural land; Business; Environmental protection; Food security; Geography; Economics; Waste management; Population; Forestry; Engineering; Ecology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04514432285983128,"score_gpt":0.2970258274812987,"score_spread":0.2518815046214675,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}