{"id":"W3173509134","doi":"10.1016/b978-0-12-818473-8.00016-5","title":"Fundamentals of mass transfer in food engineering","year":2021,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":1,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Mass transfer; Biochemical engineering; Computer science; Yield (engineering); Transfer (computing); Process engineering; Biological system; Engineering; Mechanics; Physics; Thermodynamics; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00006580434,0.0002814769,0.0004262244,0.0001826279,0.0000107228,0.00002016837,0.0001340898,0.0002222964,0.000234777],"category_scores_gemma":[0.000005591528,0.0003268129,0.0001175468,0.00002640354,0.00002349658,0.00003298878,0.0000147351,0.0002644082,0.00000704551],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006528335,"about_ca_system_score_gemma":0.00003616516,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":9.894398e-8,"about_ca_topic_score_gemma":0.00001520653,"domain_scores_codex":[0.9990118,0.000004086978,0.0004227239,0.0001927933,0.0001861955,0.0001824216],"domain_scores_gemma":[0.9996381,0.00002723786,0.00002383794,0.0002188944,0.00004155978,0.00005038956],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001204587,0.00002621023,0.00002280088,0.009706452,0.0008107963,0.0001002591,0.001310847,0.02984595,0.02585799,0.04094049,0.00008052057,0.8912857],"study_design_scores_gemma":[0.0004264182,0.00005841612,0.00000569954,0.002495396,0.00005939105,0.00000915104,0.00002662377,0.0006712365,0.01840217,0.001283261,0.9758757,0.0006865409],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.000598609,0.007572792,0.0008254523,0.000004168798,0.0002629164,0.0001814313,0.00005862752,0.0001530817,0.9903429],"genre_scores_gemma":[0.2053004,0.000704308,0.0005879302,0.00003082542,0.0001188422,0.00004280693,0.00006450866,0.0002462786,0.7929041],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.9757951,"threshold_uncertainty_score":0.9999184,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01044246447689346,"score_gpt":0.1828649275279636,"score_spread":0.1724224630510701,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}