{"id":"W3174010627","doi":"10.3390/membranes11070492","title":"Study of Acid Whey Fouling after Protein Isolation Using Nanofiltration","year":2021,"lang":"en","type":"article","venue":"Membranes","topic":"Membrane Separation Technologies","field":"Environmental Science","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Nanofiltration; Fouling; Chemistry; Chromatography; Membrane fouling; Membrane; Lactose; Bar (unit); Lactic acid; Food science; Biochemistry; Bacteria; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000374917,0.0003489481,0.0003523044,0.000170749,0.0002490133,0.000219294,0.0001767236,0.0004214566,0.000181458],"category_scores_gemma":[0.000501249,0.0000938119,0.0003723946,0.0001795225,0.0001821629,0.0004637964,0.000172915,0.0003287002,0.00008466083],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003022487,"about_ca_system_score_gemma":0.000208416,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00219293,"about_ca_topic_score_gemma":0.002050776,"domain_scores_codex":[0.9997566,0.00003837225,0.00001382997,0.00003817093,0.0001111571,0.0000417929],"domain_scores_gemma":[0.9998312,0.00005770541,0.00003870373,0.000007095813,0.00005134697,0.00001388866],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004839339,0.000008148149,0.0004337492,0.00006873805,0.000006932803,0.00004992722,0.00005270279,0.00009951778,0.9975915,0.0000174276,0.000007327864,0.001615669],"study_design_scores_gemma":[0.000001898122,0.0001437612,0.003020179,0.00000550471,0.00001372572,0.00008148055,0.00004688983,0.001106493,0.9949951,0.0000158595,0.0005639186,0.000005176284],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9919391,0.001609659,0.005998462,0.0000374808,0.00001613832,0.00001896188,0.00005240988,0.00001747807,0.0003102505],"genre_scores_gemma":[0.9919178,0.001459563,0.005734741,0.00003535658,0.00001031873,0.00001623649,0.0001073214,0.00001578907,0.0007029331],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00219293,"threshold_uncertainty_score":0.004360318,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02641857153762984,"score_gpt":0.2619763050745118,"score_spread":0.235557733536882,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}