{"id":"W3174797014","doi":"10.1016/j.foodchem.2021.130394","title":"Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA","year":2021,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":42,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Quercetin; Chemistry; Antioxidant; Emulsion; Hydroxyl radical; Lipid oxidation; Food science; Organic chemistry; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001653372,0.0002682318,0.0001795088,0.0002202002,0.0001192751,0.0001284655,0.0001341078,0.0002566778,0.002530142],"category_scores_gemma":[0.0002351389,0.0001431785,0.0002129937,0.0001189548,0.0001570081,0.0002087145,0.0001362991,0.0003472528,0.0002399805],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001412351,"about_ca_system_score_gemma":0.0001850482,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001851849,"about_ca_topic_score_gemma":0.002753397,"domain_scores_codex":[0.9999411,0.00002175645,0.00000480507,0.000007054231,0.00001124131,0.00001411762],"domain_scores_gemma":[0.999853,0.00003593492,0.00003123131,0.00001535033,0.00002653966,0.00003788042],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.005518564,0.0005169054,0.000942737,0.000139348,0.00005433749,0.0000531437,0.00006793236,0.0001671781,0.9746439,0.0002601899,0.0002073379,0.01742851],"study_design_scores_gemma":[0.0003710224,0.01265612,0.02712631,0.00002909269,0.0001531696,0.0001512213,0.00009171152,0.0008172412,0.9540094,0.0002404443,0.004336027,0.00001829983],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9927925,0.002739244,0.001580865,0.000141334,0.00004518728,0.00003631613,0.000110523,0.00003837171,0.002515646],"genre_scores_gemma":[0.9932715,0.001158355,0.0009608821,0.00009662952,0.00002568944,0.00001452205,0.0002123559,0.000006751939,0.004253155],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002530142,"threshold_uncertainty_score":0.008464098,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01548232614084075,"score_gpt":0.2358687842165253,"score_spread":0.2203864580756846,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}