{"id":"W3175807261","doi":"10.1016/j.foodres.2021.110548","title":"Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica","year":2021,"lang":"en","type":"article","venue":"Food Research International","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":41,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Innovates; Alberta Agriculture and Forestry","keywords":"Water activity; Food science; Salmonella enterica; Salmonella; Chemistry; Desiccation; Salmonella enteritidis; Food microbiology; Water content; Biology; Bacteria; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002901257,0.0002650925,0.0002055702,0.0001858157,0.0001466119,0.0003863301,0.0001528123,0.0001874868,0.001088911],"category_scores_gemma":[0.0006501659,0.0001903189,0.0001792187,0.0001571994,0.0002520038,0.0002161196,0.000182971,0.0002979644,0.000150896],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001954882,"about_ca_system_score_gemma":0.0001710568,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00100557,"about_ca_topic_score_gemma":0.001181056,"domain_scores_codex":[0.9998437,0.00004612367,0.00001635032,0.00003074439,0.0000263701,0.00003673591],"domain_scores_gemma":[0.9995748,0.0001725304,0.00008553615,0.00002213192,0.00006174525,0.0000832296],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00180725,0.0001451066,0.003478247,0.00003750365,0.00002172454,0.00004649111,0.00006497458,0.0002060865,0.9917869,0.00002900079,0.00003609898,0.00234062],"study_design_scores_gemma":[0.00004323894,0.002428044,0.07172744,0.00001599468,0.00007664171,0.0001564996,0.0002527249,0.001750335,0.9228364,0.00005447772,0.0006354191,0.00002268125],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996183,0.0001285892,0.0000725411,0.000008745609,0.000004702347,0.000001956448,0.00002558609,0.000002611795,0.0001370395],"genre_scores_gemma":[0.999368,0.00006898858,0.0001880718,0.00002117804,0.000002756728,0.000002827471,0.00009982019,0.000008134039,0.000240208],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001088911,"threshold_uncertainty_score":0.003642797,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0871818523902968,"score_gpt":0.3705572821859164,"score_spread":0.2833754297956196,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}