{"id":"W3176779352","doi":"10.3390/fluids6060228","title":"Effect of Water Content and Pectin on the Viscoelastic Improvement of Water-in-Canola Oil Emulsions","year":2021,"lang":"en","type":"article","venue":"Fluids","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Emulsion; Canola; Aqueous two-phase system; Aqueous solution; Viscosity; Phase (matter); Chemical engineering; Materials science; Pectin; Rheology; Differential scanning calorimetry; Viscoelasticity; Chemistry; Chromatography; Food science; Composite material; Organic chemistry; Thermodynamics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002315223,0.0003376556,0.0001611192,0.0002427049,0.00009617989,0.0002604468,0.0001455086,0.0001580914,0.0008275073],"category_scores_gemma":[0.000401173,0.0001179943,0.0001552542,0.00017175,0.0001724171,0.0003606547,0.0001711505,0.0004261617,0.0001170982],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001312926,"about_ca_system_score_gemma":0.0001208062,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005110995,"about_ca_topic_score_gemma":0.0008231724,"domain_scores_codex":[0.9998913,0.00002149651,0.00001235287,0.0000208071,0.00002796008,0.000026009],"domain_scores_gemma":[0.9998216,0.00006682126,0.00004904639,0.000008485952,0.00002834038,0.00002567093],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001484498,0.00003446945,0.0001823944,0.00004796658,0.000007237038,0.00003185202,0.00003026343,0.00007430903,0.9978455,0.00002948416,0.00000925957,0.001558671],"study_design_scores_gemma":[0.000004083023,0.0002047367,0.0007830714,0.000003453294,0.00001373397,0.00001196555,0.00001431555,0.0003149683,0.9983681,0.00001032217,0.0002685921,0.0000027655],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969873,0.001127198,0.0009771918,0.00003713359,0.00002263247,0.00001626322,0.00005120444,0.00002164845,0.0007594489],"genre_scores_gemma":[0.9969978,0.0007655802,0.001471274,0.0000342715,0.000006326466,0.00001288174,0.00005466108,0.00001338605,0.0006438203],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008275073,"threshold_uncertainty_score":0.002768338,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02172884350201796,"score_gpt":0.22047034982115,"score_spread":0.1987415063191321,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}