{"id":"W3177847637","doi":"","title":"Novel ice recrystallization inhibition agents in ice cream","year":2008,"lang":"en","type":"dissertation","venue":"The Atrium (University of Guelph)","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Recrystallization (geology); Antifreeze protein; Ice cream; Geology; Materials science; Chemistry; Petrology; Food science; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000112926,0.0001912025,0.0002341037,0.0002650395,0.0001483397,0.00001423723,0.0002715814,0.0002495656,0.0001129016],"category_scores_gemma":[0.0000332481,0.0002245522,0.00008266004,0.000643859,0.00004617652,0.0002626588,0.00002380834,0.0002385113,0.00002108418],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001157623,"about_ca_system_score_gemma":0.00006385832,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005126548,"about_ca_topic_score_gemma":0.001732395,"domain_scores_codex":[0.9991485,0.00002755376,0.0001942094,0.0001938938,0.0002652161,0.0001706613],"domain_scores_gemma":[0.9993548,0.00004453666,0.0001635014,0.0002259889,0.0001711375,0.00004006744],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005394332,0.0006495256,0.0003422241,0.005024113,0.0003867417,0.00008123345,0.03266609,0.293394,0.6328192,0.002032242,0.02777495,0.004290163],"study_design_scores_gemma":[0.01524388,0.0008177996,0.4755069,0.008239847,0.00203742,0.0001769455,0.1317621,0.1841039,0.02847404,0.00453421,0.1419219,0.007181078],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9580806,0.001103808,0.01344448,0.00009557759,0.000524779,0.0004347624,0.00008078282,0.000335098,0.02590011],"genre_scores_gemma":[0.9913355,0.002258712,0.0002297691,0.00001309417,0.00003639149,7.797696e-7,0.001264903,0.0000394464,0.004821417],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6043452,"threshold_uncertainty_score":0.9156972,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01922873555853451,"score_gpt":0.212542517817725,"score_spread":0.1933137822591905,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}