{"id":"W3178034054","doi":"10.3390/foods10071585","title":"Wheat Fusarium Protease Specificity and Effect on Dough Properties","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Government of Canada","keywords":"Fusarium; Food science; Protease; Gluten; Fusarium proliferatum; Wheat flour; Starch; Biology; Falling Number; Chemistry; Biochemistry; Botany; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001151531,0.0001422161,0.0001615877,0.000004089058,0.0001730659,0.00009361107,0.00009633424,0.0000918693,0.0002213576],"category_scores_gemma":[0.00005349402,0.00003997578,0.00006354298,0.0001735993,0.00003848998,0.00006082303,0.00006959695,0.0001385563,0.00005394673],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001175497,"about_ca_system_score_gemma":0.000004172062,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003029016,"about_ca_topic_score_gemma":0.00007044045,"domain_scores_codex":[0.9991068,0.0001073735,0.0001110219,0.0003082013,0.0001639744,0.0002026756],"domain_scores_gemma":[0.9997161,0.00006435376,0.00002727537,0.00006331225,0.00004121213,0.00008772142],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001055704,0.0001512644,0.003900185,0.00003139818,0.00001938681,0.0000302723,0.00008075757,7.980382e-7,0.9516296,0.0005794363,0.002010314,0.04146099],"study_design_scores_gemma":[0.0002600733,0.002485728,0.08274862,0.00006915139,0.00002152067,0.0000493628,0.0001502951,0.000009265227,0.7762651,0.0003024304,0.137312,0.0003263788],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9859794,0.0006068283,4.732987e-7,0.001297741,0.0001528488,0.0002927411,0.0000229311,0.00006436466,0.0115827],"genre_scores_gemma":[0.9974706,0.0000382235,0.00004189287,0.00031263,0.0005121932,0.0000416128,0.0000336423,7.411543e-7,0.001548488],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1753644,"threshold_uncertainty_score":0.242371,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02232424272290405,"score_gpt":0.2039165724338973,"score_spread":0.1815923297109933,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}