{"id":"W3178383176","doi":"10.3389/fmicb.2021.696267","title":"Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha","year":2021,"lang":"en","type":"article","venue":"Frontiers in Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"Science and Engineering Research Board; Indian Council of Medical Research; University of Ottawa; Shastri Indo-Canadian Institute","keywords":"Probiotic; Biology; Mycelium; Fermentation; Spore; Microbiology; Food science; Lactobacillus brevis; Antimicrobial; Bacteria; Lactic acid; Botany; Lactobacillus plantarum","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000143464,0.0001980249,0.0004275576,0.00004065351,0.00009162667,0.00003008435,0.0002084545,0.0002909645,0.0001950395],"category_scores_gemma":[0.00003272414,0.0001049313,0.00007864192,0.0003481089,0.0002110427,0.0001026489,0.00009076935,0.0002196333,0.000002358203],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004423955,"about_ca_system_score_gemma":0.00003070031,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006792238,"about_ca_topic_score_gemma":0.0003831952,"domain_scores_codex":[0.9985151,0.0002158511,0.0003814303,0.0004839434,0.00004985379,0.0003538129],"domain_scores_gemma":[0.9995465,0.00006688345,0.0001285082,0.00008758302,0.00007620756,0.00009430262],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00007373787,0.0002970986,0.07068417,0.00001274663,0.00009441187,0.00001876173,0.0001118479,0.000001581414,0.9230582,0.00009312439,0.0009531507,0.004601183],"study_design_scores_gemma":[0.002728347,0.004675444,0.7857639,0.0003016476,0.0001186567,0.0002512895,0.001671787,0.0003316889,0.1900139,0.004514728,0.008478348,0.001150278],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942914,0.001763426,0.00005968741,0.0006637504,0.0003799728,0.0002100057,0.002568474,0.00002390155,0.00003938622],"genre_scores_gemma":[0.9946527,0.0002027696,0.001048001,0.0002474285,0.00006671824,0.000004267565,0.003744981,0.000002183775,0.00003098051],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7330443,"threshold_uncertainty_score":0.4278973,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01966146835179945,"score_gpt":0.1984572940544294,"score_spread":0.17879582570263,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}