{"id":"W3181018891","doi":"","title":"Evaluation of quality characteristics of bread from kodo, little and foxtail millets","year":2013,"lang":"en","type":"article","venue":"International Journal of Food and Nutritional Sciences","topic":"Food composition and properties","field":"Nursing","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Foxtail; Food science; Wheat flour; Bread making; Shelf life; Population; Chemistry; Mathematics; Agronomy; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009076595,0.00005850316,0.0001524114,0.0001258876,0.00005352669,0.00005686557,0.000156851,0.00003089793,0.0001602804],"category_scores_gemma":[0.000187695,0.00004534118,0.00004842012,0.00006022623,0.0002852097,0.0003377537,0.00002672087,0.00005829911,9.798075e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002245725,"about_ca_system_score_gemma":0.00004832659,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000147941,"about_ca_topic_score_gemma":0.000008719414,"domain_scores_codex":[0.998205,0.000139421,0.0004357256,0.00008796694,0.001072569,0.00005930114],"domain_scores_gemma":[0.9978557,0.0001760563,0.0003990832,0.00003124069,0.001492608,0.00004534419],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.001819857,0.001023556,0.02805073,0.0001111292,0.0005738991,0.00000224635,0.002472048,0.00003423476,0.3734346,0.006267478,0.001511725,0.5846985],"study_design_scores_gemma":[0.002529283,0.003108802,0.7570547,0.0006293946,0.000100462,0.00009783993,0.0008059035,0.001072196,0.05768007,0.1761969,0.0005506357,0.0001737984],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9919335,0.002115375,0.00001619069,0.004992882,0.0004596068,0.00006138009,0.0001015153,0.000002080715,0.0003174617],"genre_scores_gemma":[0.9985251,0.0001132588,0.001032133,0.0001488297,0.0001677458,0.000001888282,0.000007208683,0.000001985416,0.000001862017],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.729004,"threshold_uncertainty_score":0.184896,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.073585952903698,"score_gpt":0.3402567550564801,"score_spread":0.266670802152782,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}