{"id":"W3181018891","doi":"","title":"Evaluation of quality characteristics of bread from kodo, little and foxtail millets","year":2013,"lang":"en","type":"article","venue":"International Journal of Food and Nutritional Sciences","topic":"Food composition and properties","field":"Nursing","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Foxtail; Food science; Wheat flour; Bread making; Shelf life; Population; Chemistry; Mathematics; Agronomy; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001574128,0.0003584891,0.0002490216,0.0002786142,0.0001244537,0.0003897881,0.0001089448,0.0001749234,0.0007483716],"category_scores_gemma":[0.0003043015,0.0001417968,0.0002866343,0.0003332359,0.0001653354,0.0002364429,0.0002193165,0.0003368388,0.00009864423],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000134566,"about_ca_system_score_gemma":0.00009180696,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001095471,"about_ca_topic_score_gemma":0.002777987,"domain_scores_codex":[0.9998454,0.00001857425,0.00001933433,0.00003869272,0.00005936419,0.00001871211],"domain_scores_gemma":[0.9998036,0.00002286338,0.00006612887,0.00001159772,0.00005772231,0.00003810332],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003058017,0.00002985476,0.002632282,0.00007789776,0.00001315329,0.0001213681,0.00006092793,0.00004084353,0.9948524,0.00001486029,0.00001327929,0.001837348],"study_design_scores_gemma":[0.00004682046,0.004760406,0.3027386,0.00003782603,0.0001895554,0.0008002195,0.0004342939,0.0005939103,0.6877668,0.00005033325,0.002547613,0.00003352582],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987512,0.000318238,0.0004926733,0.00001077205,0.000004825387,0.00001194966,0.0001309617,0.000006610384,0.0002727098],"genre_scores_gemma":[0.9960731,0.0003404142,0.001471118,0.00002614644,0.000002595121,0.00001444587,0.0005181623,0.00001481036,0.001539264],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001095471,"threshold_uncertainty_score":0.002503514,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.073585952903698,"score_gpt":0.3402567550564801,"score_spread":0.266670802152782,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}