{"id":"W3182141973","doi":"10.20944/preprints202107.0186.v1","title":"The Influence of pH and Temperature on Water as a Pressurized Fluid in the Extraction of Bioactive Myconutrients from Chaga Mushroom (&lt;em&gt;Inonotus obliquus&lt;/em&gt;)","year":2021,"lang":"en","type":"preprint","venue":"Preprints.org","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Mitacs","keywords":"Chemistry; Syringic acid; Nutraceutical; Inonotus obliquus; Food science; Chromatography; Phenols; Extraction (chemistry); Antioxidant; Functional food; Gallic acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008576317,0.0003777166,0.0006683216,0.0001405015,0.0001676182,0.0000306419,0.0005229471,0.0007009106,0.0001619312],"category_scores_gemma":[0.0006292159,0.0002225264,0.0001902362,0.0002105838,0.0003482223,0.0001011085,0.0006812247,0.001436076,0.00006511121],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006860593,"about_ca_system_score_gemma":0.0001823838,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004346764,"about_ca_topic_score_gemma":0.00009318259,"domain_scores_codex":[0.9971844,0.0004451741,0.0007136867,0.000944027,0.0004023175,0.0003104135],"domain_scores_gemma":[0.9967895,0.000711288,0.0004004156,0.001623003,0.0003884848,0.00008736841],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001292803,0.0005676045,0.05270331,0.0001509736,0.0003692712,0.00001452966,0.007360662,0.0001142878,0.9369634,0.0001883183,0.00002181874,0.0002529903],"study_design_scores_gemma":[0.0008660159,0.00006811942,0.5945423,0.0004174923,0.0001592621,0.00001395579,0.0006285855,0.0000141205,0.4015293,0.0006533928,0.0009624565,0.0001449112],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949288,0.0008294804,0.000002205277,0.001351714,0.0001933438,0.001790492,0.0001298258,0.00003370313,0.0007403702],"genre_scores_gemma":[0.9970866,0.001323035,0.00005335331,0.0003164551,0.0001126468,0.0005708984,0.0002580674,0.00002466736,0.0002542166],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5418391,"threshold_uncertainty_score":0.9074362,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03234763201076614,"score_gpt":0.3099514766832392,"score_spread":0.2776038446724731,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}