{"id":"W3182141973","doi":"10.20944/preprints202107.0186.v1","title":"The Influence of pH and Temperature on Water as a Pressurized Fluid in the Extraction of Bioactive Myconutrients from Chaga Mushroom (<em>Inonotus obliquus</em>)","year":2021,"lang":"en","type":"preprint","venue":"Preprints.org","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Mitacs","keywords":"Chemistry; Syringic acid; Nutraceutical; Inonotus obliquus; Food science; Chromatography; Phenols; Extraction (chemistry); Antioxidant; Functional food; Gallic acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003159293,0.0004560287,0.0001953177,0.0001564229,0.0001828613,0.0003209512,0.0002015857,0.0003084119,0.0006838546],"category_scores_gemma":[0.0003717577,0.0001745603,0.0001889089,0.0001834302,0.0003024983,0.0004448894,0.0002609904,0.0004608718,0.0002337321],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001180977,"about_ca_system_score_gemma":0.0002129202,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006676065,"about_ca_topic_score_gemma":0.001735102,"domain_scores_codex":[0.9997233,0.00006094626,0.00002954158,0.00007713217,0.00006551669,0.0000435332],"domain_scores_gemma":[0.9998409,0.00005824643,0.0000502367,0.000009561309,0.00002575141,0.00001543053],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001290439,0.0000213758,0.0004297812,0.000109046,0.000009717725,0.00005593995,0.0000429233,0.0000882966,0.9965245,0.00002971076,0.00003659707,0.002523076],"study_design_scores_gemma":[0.000008939107,0.0003058883,0.004177294,0.00001076729,0.00002680923,0.0001017466,0.00005428188,0.0007572459,0.9933252,0.00002357894,0.001196794,0.00001150414],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9859822,0.004410499,0.007197062,0.0001808204,0.0001049897,0.00008000717,0.0002529676,0.00006762513,0.001723951],"genre_scores_gemma":[0.9868705,0.002164149,0.009221617,0.000134963,0.00002659765,0.00008152142,0.0002097963,0.00003262289,0.001258338],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006838546,"threshold_uncertainty_score":0.002287686,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03234763201076614,"score_gpt":0.3099514766832392,"score_spread":0.2776038446724731,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}