{"id":"W3182157632","doi":"10.3390/foods10071634","title":"Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Epithelial Cells","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Oral Health Pathology and Treatment","field":"Dentistry","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Streptococcus gordonii; Streptococcus oralis; Streptococcus mutans; Streptococcus salivarius; Streptococcus sobrinus; Microbiology; CRANBERRY JUICE; Chemistry; Lactobacillus casei; Streptococcus sanguinis; Actinomyces naeslundii; Food science; Biofilm; Synbiotics; Probiotic; Bacteria; Biology; Streptococcaceae; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005658808,0.0001500199,0.0002571199,0.00004890905,0.0001602655,0.00002376165,0.0001082543,0.0001591852,0.00007255486],"category_scores_gemma":[0.0001775002,0.0001057714,0.00006897829,0.00010378,0.0002263763,0.0001977899,0.00008486631,0.0001276229,0.00002104507],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001993572,"about_ca_system_score_gemma":0.0001844682,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003426343,"about_ca_topic_score_gemma":0.00007447919,"domain_scores_codex":[0.9980744,0.0008635155,0.0004385443,0.0002629435,0.0001728534,0.0001877743],"domain_scores_gemma":[0.9990313,0.0001367021,0.0002534388,0.0003099206,0.0002140085,0.00005460852],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00365814,0.000146948,0.0229923,0.0002081447,0.00009016131,0.00002045461,0.0006126269,0.00001355161,0.9707439,0.00004893227,0.00008117643,0.00138366],"study_design_scores_gemma":[0.0006956703,0.0002690957,0.3097287,0.000048574,0.00005723015,0.000008845373,0.0004020825,0.00002347255,0.688365,0.00004342695,0.0002853813,0.00007254175],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976669,0.0007581148,0.000005821989,0.0001992162,0.0006957448,0.0004161931,0.0001827158,0.00002695411,0.00004834414],"genre_scores_gemma":[0.9987081,0.00006427714,0.0001091414,0.00002914794,0.0000856852,0.00003536199,0.00003062548,0.00001543769,0.0009222586],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2867364,"threshold_uncertainty_score":0.4313231,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03897027384112481,"score_gpt":0.2870298066046845,"score_spread":0.2480595327635597,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}