{"id":"W3182157632","doi":"10.3390/foods10071634","title":"Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Epithelial Cells","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Oral Health Pathology and Treatment","field":"Dentistry","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Streptococcus gordonii; Streptococcus oralis; Streptococcus mutans; Streptococcus salivarius; Streptococcus sobrinus; Microbiology; CRANBERRY JUICE; Chemistry; Lactobacillus casei; Streptococcus sanguinis; Actinomyces naeslundii; Food science; Biofilm; Synbiotics; Probiotic; Bacteria; Biology; Streptococcaceae; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001383667,0.000454152,0.0004167971,0.000191353,0.0001307729,0.0002541421,0.0001534617,0.0002929567,0.0008046661],"category_scores_gemma":[0.0001776669,0.0001177379,0.0002856067,0.000129625,0.0001634435,0.0002818126,0.000236098,0.0005078183,0.0001015435],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001591149,"about_ca_system_score_gemma":0.0002152419,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001343281,"about_ca_topic_score_gemma":0.00195361,"domain_scores_codex":[0.9998469,0.00002053495,0.00001082575,0.00003486081,0.00005434865,0.00003244059],"domain_scores_gemma":[0.9999242,0.000008860537,0.00002614881,0.000007858023,0.00001679657,0.0000161324],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008274533,0.00001755866,0.00009483009,0.00005835725,0.000004941173,0.00001807582,0.00001008953,0.00001285898,0.9986479,0.000009363589,0.00001273234,0.001030601],"study_design_scores_gemma":[0.00001282182,0.0006411783,0.01049663,0.00002147709,0.00003530487,0.000152066,0.00006044686,0.0003373872,0.9852245,0.00001839486,0.002991563,0.000008224978],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9951888,0.003447828,0.0006941059,0.00005773568,0.00002479745,0.000021581,0.0001035915,0.00002252573,0.0004389228],"genre_scores_gemma":[0.9941002,0.001873664,0.00192091,0.0000861118,0.00001169099,0.00002818218,0.0003046356,0.00001309581,0.001661492],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001343281,"threshold_uncertainty_score":0.002691865,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03897027384112481,"score_gpt":0.2870298066046845,"score_spread":0.2480595327635597,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}