{"id":"W3183592794","doi":"10.3390/fermentation7030126","title":"Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of Metschnikowia pulcherrima or Meyerzyma guilliermondii","year":2021,"lang":"en","type":"article","venue":"Fermentation","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Institute of Food and Agriculture; Lallemand; Washington State University","keywords":"Titratable acid; Food science; Inoculation; Fermentation; Chemistry; Brix; Wine; Ethanol fermentation; Yeast; Horticulture; Biology; Sugar; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000110208,0.0000983956,0.0001928702,0.00001749045,0.00005642341,0.00001878078,0.00005128737,0.00006260685,0.0005254276],"category_scores_gemma":[0.00006925011,0.00004624327,0.00006033405,0.0003044709,0.00006252854,0.0001434589,0.000026015,0.00003924847,0.000002073947],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001764425,"about_ca_system_score_gemma":0.00001270862,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006733591,"about_ca_topic_score_gemma":0.00002182174,"domain_scores_codex":[0.9989862,0.0001227548,0.0003325964,0.0002347239,0.00022329,0.000100441],"domain_scores_gemma":[0.9995125,0.00004730526,0.0001881557,0.0000480251,0.0001626991,0.00004131929],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009107077,0.00009049334,0.004379103,0.00003052294,0.00004253409,0.00000118838,0.0001979159,0.000004397842,0.987632,0.00008546496,0.000137916,0.007307359],"study_design_scores_gemma":[0.0002380102,0.00007079095,0.06389909,0.00001224808,0.00006427871,0.000004324109,0.0008366436,0.0001760304,0.934458,0.00007020461,0.00008020311,0.00009023616],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990316,0.00007388354,0.000007010475,0.0005082961,0.00003351112,0.0001624657,0.00006481943,0.00001695893,0.0001014578],"genre_scores_gemma":[0.9980235,0.00005022869,0.0004638439,0.00006743667,0.00004494035,0.00001086529,0.0006547658,0.000001214308,0.0006832448],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05951999,"threshold_uncertainty_score":0.5753064,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0363575418517381,"score_gpt":0.2684232181587782,"score_spread":0.2320656763070401,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}