{"id":"W3183592794","doi":"10.3390/fermentation7030126","title":"Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of Metschnikowia pulcherrima or Meyerzyma guilliermondii","year":2021,"lang":"en","type":"article","venue":"Fermentation","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Institute of Food and Agriculture; Lallemand; Washington State University","keywords":"Titratable acid; Food science; Inoculation; Fermentation; Chemistry; Brix; Wine; Ethanol fermentation; Yeast; Horticulture; Biology; Sugar; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001132485,0.0003896597,0.000255507,0.0002019963,0.00009262132,0.0002787354,0.0001479036,0.0002077204,0.0006640045],"category_scores_gemma":[0.000134593,0.0001439799,0.0002635108,0.0001580539,0.00007956459,0.0001363666,0.0002037385,0.0003135546,0.0001344075],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001723239,"about_ca_system_score_gemma":0.00009543885,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001132735,"about_ca_topic_score_gemma":0.002270495,"domain_scores_codex":[0.9998908,0.00001427468,0.000009317956,0.00002666999,0.00003882112,0.00002004807],"domain_scores_gemma":[0.9998664,0.0000230598,0.00003734054,0.000006917629,0.00002583703,0.00004046364],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002016063,0.0000238922,0.0007271856,0.00001246418,0.000003930813,0.00002969085,0.00001551515,0.00001397499,0.9985493,0.000002945768,0.000006813836,0.0004125773],"study_design_scores_gemma":[0.0000126326,0.002398286,0.1206735,0.00001090243,0.00005099242,0.0002260531,0.000175934,0.0004471138,0.8752339,0.00001104661,0.0007456015,0.00001398137],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991659,0.0001091321,0.0002271072,0.00001004929,0.000005145626,0.00001076614,0.0002112156,0.00001048819,0.0002502396],"genre_scores_gemma":[0.9951089,0.0002099391,0.001465098,0.00003396958,0.000004730508,0.0000265368,0.0009975164,0.00001228527,0.002141102],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001132735,"threshold_uncertainty_score":0.002252281,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0363575418517381,"score_gpt":0.2684232181587782,"score_spread":0.2320656763070401,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}