{"id":"W3184464382","doi":"10.22034/fr.2021.31904.1643","title":"اثر گرادیان ولتاژ و نوع الکترود بر خواص کیفی آب هویج در حرارتدهی اهمیک","year":2021,"lang":"fa","type":"article","venue":"Journal of Food Research","topic":"Military Technology and Strategies","field":"Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","research_integrity","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.003595903,0.0004112945,0.0008850783,0.001047622,0.0004749792,0.0002212812,0.001204938,0.0008744643,0.001639923],"category_scores_gemma":[0.001173854,0.0003870564,0.0004980988,0.001610528,0.0005356446,0.0005703967,0.0003821293,0.005880188,0.000306577],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003486522,"about_ca_system_score_gemma":0.001121446,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003606622,"about_ca_topic_score_gemma":0.0001362824,"domain_scores_codex":[0.9943979,0.0007399297,0.001277493,0.0004440707,0.001675516,0.001465031],"domain_scores_gemma":[0.9960137,0.000822294,0.0001837637,0.0008920805,0.001648759,0.0004394304],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001706935,0.003018362,0.004271847,0.004881482,0.009189889,0.0372138,0.008214096,0.01052796,0.3210151,0.2171635,0.2814736,0.1013235],"study_design_scores_gemma":[0.01135406,0.01972201,0.02259802,0.005573425,0.0007016477,0.01607304,0.03578936,0.005235115,0.3910148,0.274546,0.2138748,0.003517776],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8182225,0.09857877,0.0004370518,0.009370723,0.002159765,0.0002784853,0.00007908644,0.0001135361,0.07076006],"genre_scores_gemma":[0.9827126,0.01114741,0.001215523,0.00005042712,0.001114335,0.000007600952,0.000005903874,0.00007600897,0.003670231],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.16449,"threshold_uncertainty_score":0.9998581,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.09516834486187178,"score_gpt":0.3598155615629184,"score_spread":0.2646472167010466,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}