{"id":"W3185048099","doi":"10.1139/cjas-2020-0198","title":"Effect of oregano oil and cranberry pulp supplementation in finishing pigs on the physicochemical quality of fresh loin during storage","year":2021,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Université Laval","keywords":"Loin; Food science; Pulp (tooth); Lipid oxidation; Chemistry; Malondialdehyde; Fatty acid; Antioxidant; Biochemistry; Medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002893931,0.0004872367,0.0004488463,0.000214159,0.000211023,0.0004103246,0.000190133,0.0004804055,0.0008379099],"category_scores_gemma":[0.0003815475,0.0002301435,0.0003247648,0.0001544648,0.000366443,0.0003758601,0.0002221887,0.0004943433,0.000127933],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000274343,"about_ca_system_score_gemma":0.0002934347,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001680349,"about_ca_topic_score_gemma":0.002829046,"domain_scores_codex":[0.9998451,0.00004283237,0.00001633876,0.00003808529,0.0000185271,0.00003908387],"domain_scores_gemma":[0.9995595,0.00009647087,0.0001248979,0.00002444538,0.00005218885,0.0001425163],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02416139,0.0006975068,0.001604086,0.0001461475,0.0000501792,0.0000826644,0.0000868288,0.00008732474,0.9689717,0.00001413533,0.00002776462,0.004070217],"study_design_scores_gemma":[0.0004329107,0.04999483,0.06120624,0.00005061953,0.0003125464,0.0001590286,0.0002324017,0.000705005,0.8858254,0.00004309976,0.0009989684,0.0000389149],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993809,0.0003760579,0.00006680002,0.00001404143,0.000007707014,0.00000881368,0.00004991048,0.000005609598,0.00009010245],"genre_scores_gemma":[0.9977176,0.0004357844,0.0005953244,0.00004578586,0.00001219442,0.00002529365,0.0001476885,0.000006641678,0.001013723],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001680349,"threshold_uncertainty_score":0.003341198,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03345251741182457,"score_gpt":0.2787892934338099,"score_spread":0.2453367760219853,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}