{"id":"W3185153207","doi":"10.3390/beverages7030050","title":"Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine","year":2021,"lang":"en","type":"article","venue":"Beverages","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Wine Australia; University of Tasmania; Alberta Water Research Institute","keywords":"Wine; Lees; Autolysis (biology); Malolactic fermentation; Food science; Bottle; Chemistry; Fermentation; Wine fault; Aging of wine; Yeast; Ageing; Free amino nitrogen; Yeast in winemaking; Biochemistry; Enzyme; Biology; Lactic acid; Saccharomyces cerevisiae; Bacteria; Materials science","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001482481,0.0002830485,0.0004040523,0.0001356198,0.0001109318,0.0003934493,0.0001322822,0.0003389344,0.0009278344],"category_scores_gemma":[0.0001666372,0.0001452116,0.0002885333,0.00012304,0.0001571555,0.0003066185,0.0001985123,0.0004721786,0.000242194],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001614542,"about_ca_system_score_gemma":0.00009088383,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005681406,"about_ca_topic_score_gemma":0.0006452734,"domain_scores_codex":[0.9998833,0.00001423138,0.000007643341,0.00004290964,0.00002903677,0.00002282648],"domain_scores_gemma":[0.9998418,0.00001275951,0.0000495736,0.00001119143,0.00004466931,0.00003989646],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002870944,0.00001294665,0.0004701491,0.0000271992,0.000005762884,0.00003806548,0.00003409943,0.00001335406,0.9985108,0.000007542571,0.0000104276,0.0005826097],"study_design_scores_gemma":[0.00001192363,0.001168122,0.07626919,0.00001271899,0.00003094834,0.0002596687,0.0002257147,0.0004893391,0.9197261,0.0000539974,0.001732661,0.00001955115],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976278,0.001004365,0.0007446923,0.00003019663,0.00001378595,0.00001427594,0.0002401144,0.00002382575,0.0003008606],"genre_scores_gemma":[0.995829,0.0004742152,0.0007748659,0.00007015524,0.00001365648,0.00002674987,0.0005673133,0.00001927506,0.002224813],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009278344,"threshold_uncertainty_score":0.003103912,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02510082060391324,"score_gpt":0.2503032806937831,"score_spread":0.2252024600898699,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}