{"id":"W3186111827","doi":"10.3390/gels7030097","title":"Preparation, Characterization and Evaluation of Organogel-Based Lipstick Formulations: Application in Cosmetics","year":2021,"lang":"en","type":"article","venue":"Gels","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université de Montréal","funders":"","keywords":"Lipstick; Cosmetics; Mouthfeel; Materials science; Spreadability; Characterization (materials science); Texture (cosmology); Chemistry; Chemical engineering; Food science; Computer science; Nanotechnology; Raw material; Organic chemistry; Artificial intelligence","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003323627,0.000346553,0.0002643646,0.0004110237,0.0001646341,0.0002695097,0.0001551011,0.0003505868,0.0004411863],"category_scores_gemma":[0.0002931573,0.0001089669,0.000265481,0.0002983567,0.0002545209,0.0002420304,0.0002097753,0.0003167409,0.0001900246],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002124763,"about_ca_system_score_gemma":0.0001880639,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002506017,"about_ca_topic_score_gemma":0.0003659393,"domain_scores_codex":[0.9998349,0.00002737831,0.0000169952,0.00003449367,0.00006335988,0.00002276853],"domain_scores_gemma":[0.9998603,0.00002723598,0.00003998485,0.000009527779,0.00003876773,0.0000242859],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005961142,0.000023383,0.000116308,0.00007847201,0.00000352495,0.00003643122,0.0000176173,0.0001690374,0.9975528,0.0000261827,0.00001495456,0.001901621],"study_design_scores_gemma":[0.000006315531,0.0003527479,0.001356279,0.00001003838,0.00001583882,0.0001131661,0.00002583322,0.0006805797,0.9962698,0.00002192907,0.001138685,0.000008848807],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9851697,0.002887036,0.01047778,0.00005932033,0.0000259385,0.0001554493,0.000323106,0.00007709034,0.0008245121],"genre_scores_gemma":[0.9835988,0.001685887,0.01301159,0.00004952773,0.000009541546,0.0001324957,0.0003204414,0.00002888222,0.001162791],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004411863,"threshold_uncertainty_score":0.001757681,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02314199660991481,"score_gpt":0.2695649164977197,"score_spread":0.2464229198878049,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}