{"id":"W3186111827","doi":"10.3390/gels7030097","title":"Preparation, Characterization and Evaluation of Organogel-Based Lipstick Formulations: Application in Cosmetics","year":2021,"lang":"en","type":"article","venue":"Gels","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université de Montréal","funders":"","keywords":"Lipstick; Cosmetics; Mouthfeel; Materials science; Spreadability; Characterization (materials science); Texture (cosmology); Chemistry; Chemical engineering; Food science; Computer science; Nanotechnology; Raw material; Organic chemistry; Artificial intelligence","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001968232,0.00003817497,0.00006672598,0.000007230733,0.00003536438,0.00001358788,0.00002816171,0.00004230262,0.00008494343],"category_scores_gemma":[0.00008180683,0.00002002937,0.00001601117,0.0003238814,0.00001310481,0.00006006959,0.000008678559,0.00001981175,0.000001748206],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001465223,"about_ca_system_score_gemma":0.0000162781,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006826798,"about_ca_topic_score_gemma":0.000103363,"domain_scores_codex":[0.9995134,0.0000396739,0.0001503603,0.0001141417,0.000134814,0.00004756904],"domain_scores_gemma":[0.999593,0.00004542423,0.00006984016,0.00003724702,0.0002384249,0.00001601483],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000005739652,0.00004426776,0.008400742,0.000007043613,0.000003443514,6.351262e-8,0.00007309342,0.0002014083,0.9545212,0.0000745506,0.000002516836,0.03666594],"study_design_scores_gemma":[0.0002498791,0.00003920416,0.3212614,0.00001824707,0.00006690442,9.345274e-7,0.0001459477,0.08020534,0.5962088,0.001144058,0.0005606195,0.00009873198],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988211,0.00005101097,0.0006771224,0.0002252638,0.000008056631,0.00009857924,0.00001297723,0.000007088579,0.00009880703],"genre_scores_gemma":[0.998922,0.00001161303,0.0001228141,0.00002949518,0.00002643995,0.00001863311,0.0008401497,2.77796e-7,0.00002855938],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3583125,"threshold_uncertainty_score":0.0930071,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02314199660991481,"score_gpt":0.2695649164977197,"score_spread":0.2464229198878049,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}