{"id":"W3186772529","doi":"10.22541/au.161696107.75901763/v1","title":"Attenuation of Sinapic Acid and Sinapine-Derived Flavor-Active Compounds Using A Factorial-Based Pressurized High-Temperature Processing","year":2021,"lang":"en","type":"preprint","venue":"","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Flavor; Canola; Chemistry; Extraction (chemistry); Active ingredient; Food science; Solvent; Organic chemistry; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002320695,0.0005077123,0.000316237,0.0001685499,0.000110371,0.0002767193,0.0002909836,0.0002219914,0.0008275289],"category_scores_gemma":[0.000187789,0.0001753763,0.0003959149,0.0001949341,0.0001948687,0.0002497897,0.0002096143,0.0004621762,0.0001995999],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001836311,"about_ca_system_score_gemma":0.0002541494,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006393217,"about_ca_topic_score_gemma":0.001110768,"domain_scores_codex":[0.9998313,0.00002667156,0.00001601565,0.00004098074,0.00005105839,0.00003401657],"domain_scores_gemma":[0.9998382,0.00002845492,0.00006846706,0.00001265064,0.00002597133,0.00002621687],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001586033,0.0000518611,0.0000368548,0.00001763752,0.000003538483,0.000008843742,0.000004128948,0.00004585796,0.9991763,0.000009668202,0.000005080457,0.0004814447],"study_design_scores_gemma":[0.00001428663,0.0007662615,0.001598002,0.000001859072,0.00001727435,0.00002927578,0.000006818112,0.0004757872,0.9967623,0.000007135214,0.0003160796,0.000004991602],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962879,0.00028445,0.002784892,0.00002862885,0.00001491397,0.00005596647,0.0001217919,0.00004146924,0.0003799134],"genre_scores_gemma":[0.9825514,0.0007048298,0.01308544,0.00005652701,0.00001618263,0.0001194125,0.0003861826,0.00003121337,0.003048906],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008275289,"threshold_uncertainty_score":0.002768338,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01707177213892013,"score_gpt":0.2610195099790538,"score_spread":0.2439477378401337,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}